What is orange liqueur?

First and foremost, orange liqueurs are a rather diverse group of spirits and are produced all over the world. While citrus flavoring is the thread that ties these liqueurs together, a variety of distillates are used as common bases, including but not limited to vodka, brandy, or rum.

What is Combier liqueur d’Orange?

“Combier Liqueur d’Orange is slightly more cost effective than some other brands, a tad sweeter, and holds up wonderfully in cocktails,” explains Dunne. One of his favorite cocktails to make at Allegory is the El Presidente, which features this versatile liqueur.

What is Cointreau liqueur?

Produced in Saint-Barthélemy-d’Anjou, Cointreau is one of the most widely respected and recognized names in the world of orange liqueur. Crafted with sugar beet alcohol as its base, this unaged French triple sec is a jack of all trades, in that it makes for the perfect apéritif, digestif, or cocktail addition.

What is Curaçao liqueur?

Curaçao is believed to be the oldest style of orange liqueur on the market, originating on its eponymous island in the Caribbean. Curaçao is best known for its range of colors, including orange, blue, and clear. This delicious bottle from Pierre Ferrand is perfect for the citrus lover in your life.

What is orange sauce made out of?

The most basic orange sauce is made with sugar and orange juice. They are heated so that the sugar melts and the orange juice reduces (some of the liquid evaporates) and the flavor intensifies. If you just cook down the orange juice with sugar, you’ll end up with a thin orange syrup.

Where is citrus based liqueur made?

Popular production areas for citrus-based liqueurs include France, Italy, and the Caribbean islands. Most have an average ABV of 30-40%. Orange liqueurs get their citrus flavoring from various techniques, including maceration with dried orange peels or the addition of orange-based essential oils.

What kind of alcohol is orange Tequila?

Produced by Patron Tequila, this orange-flavored liqueur packs a serious punch (80 proof as opposed to the usual 70). The liqueur is produced from a neutral grain spirit base and is flavored with organic Jamaican and Haitian oranges.