How do you spiral slice a ham at home?

How to Carve a Spiral Sliced Ham

Cut all the way around the bone (if your ham is bone-in).
Slice through the ham along the seams, which are the natural breaks in the muscle.
Remove the slices; trim larger ones into smaller pieces if desired.

What’s the best way to cut a spiral ham?

Place the ham so the cut side is facing up. Guide your carving knife along the muscle lines, or the fat around the bone. The top and bottom pieces will fall away from the bone, but the smallest section will remain attached to the bone until you cut it away. Cut these three sections into equal slices.

How do you thinly slice a ham at home?

How to Thinly Slice Ham

Use a ham or brisket knife.
Make sure the knife is very sharp.
Cut against the meat grain for more tender slices.
Apply slight pressure and stroke backward and forward.
Look at the knife to make sure the cut is at the desired angle.

Do you cut ham with the grain or against?

Do you cut ham with the grain or against? If you cut the ham with the grain, it will turn out chewy and unappetizing. Slicing it against the grain is the easiest way to make sure your ham is juicy and tender! Start by finding the grain, which is the term for the muscle fibers in the ham.

Can you cut a spiral ham in half before cooking?

Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. These hams may be sold pre-cooked, partially cooked, or raw, so it’s important to check the label before cooking.

How thin should ham be sliced?

Unless directly specified, it should be sliced paper thin – no more than 1/16th of an inch. Ideally, it should be translucent when held up to light. When packaging sliced product for customers, place slices side by side, slightly overlapping, and place paper in between layers to prevent them from sticking together.

How long should a ham rest before slicing?

For the ham to be juicy, it needs some time to rest like any other piece of meat. Let it sit for about 20 minutes once it’s out of the oven.

What is the difference between spiral ham and shank ham?

The shank half is the lower part of the ham. “Spiral-cut” hams are partially boned hams that have been sliced before packaging. I don’t recommend them because they tend to dry out when baked, and they often come already coated with a commercial-tasting glaze.

Which ham is better shank or rump?

The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. The meat tends to be leaner and it has one long bone, which makes carving easier. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor.

How do you reheat a spiral sliced ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F (162.8 °C) for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

How do you make a honey baked spiral ham?

Directions. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking,…

What is the cooking time for spiral ham?

The estimated cooking time for a spiral ham is 20 to 30 minutes per pound. This cooking time is used when the ham is cooked in an oven heated to 325 degrees Fahrenheit.

How long do you cook a honey baked spiral ham?

Combine honey, sugar, mustard and orange juice in 1 quart saucepan. Over medium heat bring to a boil while stirring. Brush half of honey glaze over ham; bake 30 minutes. Brush with rest of glaze; bake 30 minutes until golden and thermometer reads 130 degrees F. Let stand 15 to 20 minutes before carving.