What are the 5 ways to cook eggs?
What are the 5 ways to cook eggs?
In addition to being power-lifters in baking, eggs are an inexpensive, versatile, quick-cooking protein. I always have a couple dozen around! Today, I’m going to walk you through how to make eggs five ways: scrambled, fried, poached, hard-boiled and soft-boiled.
What are the different ways to cook an egg?
6 Ways to Cook Eggs
- SOFT BOILED. Cookware: Pot. Preperation: Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes.
- HARD BOILED. Cookware: Pot.
- POACHED. Cookware: Sauté Pan.
- SUNNY SIDE UP. Cookware: Skillet.
- OVER EASY. Cookware: Skillet.
- Scrambled. Cookware: Nonstick Skillet.
What are 10 ways to cook eggs?
Here are 10 basic ways to cook eggs:
- Over-easy. One side of the egg is cooked in a pan with oil or butter.
- Sunny-side up. This style lets only one side of the egg cook.
- Hard boiled. A hard-boiled egg is a result of boiling egg for a long period of time.
- Soft boiled.
- Basted.
- Over-hard.
- Poached.
- Steam-basted.
What are the 7 basic ways of cooking egg?
7 Different Ways to Cook Eggs
- 1) Scrambled Eggs. Probably the most typical way to cook eggs is to scramble them.
- 2) Poached Eggs. Poaching eggs is probably the lowest fat option to enjoy eggs because it aids in stopping the egg yolk’s fat from being oxidized or changed before and during cooking.
- 3) Omelet.
What is the healthiest way to cook an egg?
The bottom line Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg’s nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don’t add any unnecessary calories.
What is the easiest egg to make?
Scrambled eggs are both the easiest and the hardest version of eggs to make.
What is the hardest way to cook an egg?
Ever the classic, scrambled eggs are probably the easiest eggs to cook but the hardest to master, depending on your preference. Essentially, scrambled eggs are beaten egg whites and yolks that you stir over low heat until little “curds” begin to form.
What is the healthiest way to eat your eggs?
Is it better to boil or fry eggs?
Boiled eggs are more nutritious than other types of eggs because they are cooked without oil or butter, which adds additional calories and fat to the finished product. In comparison, one large fried egg contains 90 calories and 6.83 grams of fat, of which 2 grams are saturated.
Which is the best way to cook an egg?
1. Hard Boiled. A hard boiled egg is cooked in its shell in boiling water. The “hard” refers to the consistency of the egg white (or albumen) and the yolk. Making them is simple. Fill a pot with enough water to cover your eggs by about two inches.
How long do you cook an egg in water?
Slide the egg into the water (don’t let it touch the bottom). The egg should cook for about 2 minutes for a runny yolk, and 4 minutes for a firm yolk. Remove the poached egg with a slotted spoon and place on paper towel to absorb excess water. For perfect results, serve poached eggs immediately, over toast.
What’s the easiest way to make a poached egg?
According to Dudash, all you need is a microwave and a mug and you’ve got a poached egg that would make Julia Child proud. “Crack the egg into a mug and add a half cup of water so you don’t scramble it. Then cover the mug with a paper towel, and cook for one minute. Drain off the water, holding the egg back with a fork,” she explains.
What’s the best way to cook eggs with spinach?
Beat the eggs with the water, pour into a heavy non-stick skillet and allow the eggs to spread across the pan and set. Add the spinach and cheese to one half of the pan, and sprinkle pepper on top. Use a spatula to fold one side over.
What is the easiest and quickest way to cook an egg?
Soft boiled is the ultimate way to cook an egg because the fats and nutrients in the yolk essentially have three protective layers from oxidation – the water, eggshell, and egg white. This way, all of the good stuff in the egg yolk is maximally preserved. If done correctly, this is a very quick and easy way to cook your eggs as well.
What to do when you have too many eggs?
Frittatas are quick and easy to make, they are satisfying, and you can refrigerate the leftovers to enjoy them later. You can make a frittata when you have too many eggs on hand, some vegetables and maybe a little meat to throw in a skillet. The good part is that you can throw almost anything in your skillet.
How long do you bake an egg in the oven?
Bake eggs for 20 to 30 minutes for your desired level of doneness. Eggs in the oven will take 20 minutes for very soft boiled, 30 minutes for fully hard boiled. See the chart in the post above for baking times in between.
What are the best egg dishes?
These Are the Most-Ordered Egg Dishes in America, According to Grubhub 10. Avocado Egg Wrap 9. Bacon, Egg and Cheese Taco 8. Egg, Avocado, Bacon and Cheese on a Roll 7. Hash Browns With Eggs 6. Egg Panini 5. Scrambled Egg and Sausage Sandwich 4. Egg and Cheese Slider 3. Bacon, Egg and Cheese Bagel 2. Eggs (Any Style) With Potatoes