What is VOV drink?

VOV is a famous Italian liquer made with Pellegrino Marsala, free-range-egg yolks, Madagascan vanilla, milk and sugar. This versatile drink can be enjoyed on its own, either chilled or warm, or even as an ice-cream sauce.

Is VOV an eggnog?

Eggnog liqueur, also known as Vov, from the Venetian-dialect vovi, meaning “eggs,” is like a tender embrace at the end of a meal – especially when it’s cold outside. We recommend sipping it in front of the fireplace on cold winter’s evenings, or in the mountains on the slopes, as this energy bomb heats and invigorates.

How do I use VOV?

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2 Whisk together the egg yolks and remaining sugar in a bowl until thick and light in color.
3 Pour the liqueur through a funnel into a clean bottle.
Mix it up.
Vov is used as a base for several Italian cocktails, including a couple that are popular with the alpine ski set.

What goes in eggnog?

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there’s no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

What does Pezziol Padova mean?

VOV (a traditional Italian alcoholic drink) was invented in 1845 by Gian Battista Pezziol, a confectioner of Padova (in English Padua) specialized in the production of nougat, which required just the egg yolks. The word “vov” derives from the Venetian dialect “vovi”, meaning eggs.

What is a popular Italian liqueur?

Two of the most famous Italian liquors: Cynar and Frangelico Cynar – This liqueur is made from artichokes – It is bitter-sweet, and mixes well with Tonic water and Ice. Frangelico – Hazelnut liqueu/cordial, a nice after-dinner choice if you have a sweet tooth and is particularly nice with coffee.

Is eggnog served warm or cold?

While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). Eggnog or eggnog flavoring may also be used in other drinks, such as coffee (e.g. an “eggnog latte” espresso drink) and tea, or to dessert foods such as egg-custard puddings.

What liquor do they drink in Italy?

One of the most popular liquors enjoyed by Italians is Fernet Branca. A dark, slightly thick liquor, Fernet Branca is a blend of dozens of herbs. The result is a bitter taste that takes some getting used to. Because of the herbs used to make it, Fernet Branca is considered a digestive drink, served after a meal.

What is a sweet Italian liqueur?

Amaretto (Italian for “a little bitter”) is a sweet Italian liqueur that originated in Saronno. When served as a beverage, amaretto can be drunk by itself, used as an ingredient to create several popular mixed drinks, or added to coffee. Amaretto is also commonly used in culinary applications.