What do you eat with Fonduta?

Broccoli & Cauliflower You can dip them uncooked if you like, but I prefer to give them a light steam to smooth out those raw, bitter flavors.

What is the difference between fondue and Fonduta?

The big difference between Swiss fondue and Italian fonduta is that the Italian recipe does not include alcohol, garlic, or a cornstarch/flour thickener. Instead, the Fontina is blended with butter and milk, and egg yolks are used as the thickener, making it more custardy.

What should I serve with cheese fondue?

Bread, Crackers, and Chips French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels. Another option is unique bread, such as a rustic cranberry walnut loaf, which is fantastic when dipped in cheese.

What fruits are best for chocolate fondue?

What to Dip in Chocolate Fondue. Fruit is the obvious place to start—strawberries, bananas, chunks of pineapple, dried apricots, pears. Or you can go long on the sweet vector and dip brownies, pound cake, marshmallows, or even ladyfingers.

Is cheese fondue a main course?

Believe it or not, fondue is traditionally a multi-course hours-long extravaganza. You start with the cheese course, then a meat/seafood course with a broth and variety of dipping sauces and last but not least, chocolate fondue for dessert.

What cheeses are in Zizzi Fonduta Formaggi?

I however, when for Fonduta Formaggi starter – A melting pot with gorgonzola, gruyère and pecorino cheese with baked dough sticks and focaccia bread for dipping, absolutely amazing!

What is hard Italian cheese called?

Pecorino. The name of this hard, sharp-tasting ewe’s milk cheese comes from ‘pecora’ – the Italian word for sheep. The common ‘romano’ pecorino is made in Lazio, Sardinia and Tuscany, although these and other regions also produce their own unique versions of this cheese.

Can you use any cheese for fondue?

You can use any selection of cheese you want. You can choose to use one single type of cheese or you can mix multiple types of cheese. Traditional Swiss fondue used a variety of Swiss-type cheeses with a bit of dry white wine.

What appetizers go with cheese fondue?

Dippers for Cheese Fondue:

Chunks of fresh bread.
Fresh Vegetables: grape tomatoes (broccoli, cauliflower, mushrooms)
Roasted Vegetables: cauliflower (potatoes, peppers, onions, mushrooms)
Pickles.
Charcuterie Meat.

What is Kirsch for fondue?

Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. Some people like to use an eau de vie called poire william in fondues.