Can you use the Big Easy as a smoker?

Char-Broil The Big Easy 3-IN-1 Smoker, Roaster & Grill. The Big Easy Smoker Roaster & Grill lets you smoke, roast or grill–all in one easy-to-use product. Features Char-Broil TRU-Infrared cooking technology, so there are no flare-ups and your food cooks evenly for tender and juicy results.

How do you smoke on a Charbroil grill?

Preheat grill to 450°F.
Place 2 handfuls of wood chips directly on the grill grate and close the lid.
Once the wood chips start to generate smoke, turn middle burner(s) to the off position and turn outside burners to the lowest setting to decrease grill temperature to 250°F.

How do you smoke ribs in the Big Easy?

Directions

Power up The Big Easy® Oil-less Fryer.
Cut each slab in half to make 4 equal-sized servings.
Insert the basket into the cooking chamber and cook the ribs for 1 to 2 hours.
Remove ribs from The Big Easy, brush both sides with the sweet and smoky bbq sauce and let rest 20 minutes before serving.

How hot does the Big Easy get?

around 500°F.
In warm conditions, the Big Easy will reach cooking temperatures around 500°F.

Where do the wood chips go in a smoker?

Pour the charcoal from the chimney and start the fire: For fast cooking food such as burgers, steaks, chicken breast or pork chops, place the wood chips directly below the meat. For slow cooking meat such as ribs or roasts, use indirect heat by placing charcoal on one side with the wood chip pouch on top.

Can a gas grill be used as a smoker?

Can You Smoke Meat on a Gas Grill? You most definitely can smoke meat on a gas grill! In fact, you can smoke whatever food you want on a grill. If you only have a trusty gas grill on your patio, but you’re craving that delicious flavor of smoked meat, no fear!

Do you flip a brisket while smoking it?

Flipping the brisket does even out the exposure of the meat to heat. Airflow inside any smoker is uneven and letting the brisket sit there in one position the whole time will cause part of it to dry out simply because of this unevenness. Ideally, flip and rotate your brisket at least once during the cooking.