What scotch is similar to Laphroaig?

Laphroaig and Lagavulin are both single-malt Scotches, meaning they are made entirely with malted barley from a single distillery. The brands’ flagship expressions, Lagavulin 16 Year and the Laphroaig 10 Year are both bottled at 86 proof (for the U.S. market).

Is Laphroaig a good scotch?

Laphroaig is a malt that epitomises a good whisky. It is well renowned and respected in the whisky world and the Laphroaig 10 Year Old is one of the distilleries finest malts. From the very beginning of tasting the 10 Year Old, you are hit with an explosion of smoke. It is full bodied and packs a delicious punch.

Why does Laphroaig taste bad?

It smells like medicine. “A symphony of smoke,” reads one of Laphroaig’s ads. “Tastes like a burning hospital. The flavor develops in the whiskey-making process as damp barley is dried over the biting smoke of a peat fire.

What does Laphroaig taste like?

Discover the distinctive taste of Laphroaig Scotch whisky. The smoke from the unique Islay peat gives Laphroaig its particular rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness.

How do you drink Laphroaig?

How You Should Drink Laphroaig Single Malt Scotch Whisky

Straight.
On the rocks.
With a bit of water.
With club soda.
With ginger ale.

Is Laphroaig salty?

The Laphroaig distillery is on the Atlantic. There’s a definite salty, oceanic quality to Laphroaig — and as you’re shivering in the sea air, it’s easy to see why.

Which is the best Laphroaig whiskey?

Most reviewed Laphroaig whiskies

Laphroaig 10 Year Old reviews. 85.1.
Laphroaig Quarter Cask reviews. 88.8.
Laphroaig Cask Strength 10 Year Old reviews. 90.3.
Laphroaig 18 Year Old reviews. 90.2.
Laphroaig Triple Wood reviews.
Laphroaig PX Cask reviews. 86.6.
Laphroaig Cairdeas reviews.
Laphroaig 15 Year Old reviews. 87.6.

What is the best way to drink Laphroaig?

What can I mix with Laphroaig?

Michelada. This unusual, refreshing twist on the classic Michelada employs a spicy Mexican chile liqueur, a splash of Laphroaig, plenty of fresh lime juice and pineapple juice, and a touch of molasses.