What can I use instead of thyme and sage?

For a good thyme (substitute), call these herbs The best thyme substitutes, according to The Spruce Eats, are savory, marjoram and oregano, all of which are somewhat similar in flavor to thyme and will usually work well in recipes that call for it.

Can I substitute mint for sage?

Mint is slightly more striking in taste though, so try to only use half as much mint as you would sage.

What is the flavor of sage?

Sage has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavor.

What herb can I use in place of sage?

10 Best Sage Substitutes

Marjoram. Also, a mint family member, marjoram, is a woodsy, citrusy, and floral herb that closely mimics sage’s distinct aroma.
Rosemary.
Thyme.
Poultry Seasoning.
Oregano.
Savory.
Tarragon.
Bay Leaf.

What spice is comparable to sage?

When you’re all out of sage, the next best substitute is marjoram or thyme. Other herbs you can use in place of sage are sweet basil, oregano, rosemary, mint, summer or winter savory, and poultry seasoning.

What can I use if I don’t have sage?

Can you substitute basil for sage?

Although not identical to sage, basil has hints of mint with sweet and peppery notes which will suffice for Italian and Mediterranean-style recipes. How to substitute: Substitute in equal amounts. One teaspoon of dried sage = one teaspoon of dried basil. One teaspoon of fresh sage = one teaspoon of fresh basil.

How do I substitute dried sage for fresh?

A general rule of thumb to convert fresh herbs to dry: Use one-third the amount of dried herb for the fresh herb called for in the recipe. For example, if you’re converting fresh sage to dried sage in a recipe that calls for 1 Tbsp. of fresh sage, use 1 tsp. of dried sage instead.

What herb can I use instead of sage?

Can I use parsley instead of sage?

It also commonly includes marjoram, thyme, rosemary, parsley, and onion powder. To substitute this, use an equal measurement to dried sage, or a third of the amount of fresh sage, depending on what your recipe calls for.