Is Hard Eight BBQ good?

Both sausages are good, and if you like spice, the jalapeño version delivers. Hard Eight does sides and desserts well. Fresh, hot seasoned fries and hand-battered onion rings were standouts, while a chunky slaw was refreshing. The free jalapeño-spiced pinto beans are worth room on a full plate.

Who owns Hard 8 BBQ?

Hard Eight BBQ is a family-owned and operated business that was started by the late Phillip Nivens and his wife Vicki, along with his son-in-law Chad Decker and wife Carie. The first location opened in 2003 in Stephenville, Texas.

What wood does Hard 8 BBQ use?

mesquite wood
The coals are always burning at Hard Eight as our meats are cooked daily on fresh mesquite wood for a smoky Texas flavor.

What should I order at Hard 8?

Brisket – $10.50 1/2 lb. $21 per lb.

Regular Sausage – $10.50 1/2 lb. $21 per lb.

Jalapeno Sausage – $10.50 1/2 lb. $21 per lb.

Pork Ribs – $10.50 1/2 lb. $21 per lb.

Ham – $10.50 1/2 lb. $21 per lb.

Chicken Halves – $8 each. 1 half.

Turkey Breast – $10.50 1/2 lb. $21 per lb.

Chicken Poppers – $10.50 1/2 lb. $21 per lb.

Does Hard Eight sell beer?

Well, we sell beer now. Erath County is no longer dry, but for eight and a half years we gave every drop away.

Why is it called Hard 8 BBQ?

So, what’s with the name? Hard Eight BBQ was derived from the couples’ small whitetail ranch in Brady, TX called “Hard Eight Whitetail Ranch.” With an eight-point buck on the property acting as the ranch mascot, and the families’ love of Las Vegas, they came up with the idea for Hard Eight.

How did Hard Eight BBQ get its name?

How much BBQ do I need per person?

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.

How much does a 10 lb brisket feed?

10 lb. brisket will feed @ 10 folks.