How many iceberg warnings did the Titanic get?

seven iceberg warnings
On April 14, 1912, the day of the disaster, Titanic received seven iceberg warnings.

How much food did Titanic have?

Titanic provisions: what food came onboard Hefty provisions included 75,000lbs of meat, 11,000lbs of fresh fish, 40 tonnes of potatoes, 40,000 eggs, 7,000 heads of lettuce, 10,000lbs of sugar, 250 barrels flour, 36,000 apples, 1,500 gallons of milk and 15,000 bottles of ale.

How many pieces of cutlery did the Titanic have on board?

44,000 – pieces of cutlery.

How much did the Titanic cost?

Built at an estimated cost of $7.5 million in 1912, in today’s dollars it would cost roughly $400 million to construct. The vessel sat untouched at the bottom of the North Atlantic Ocean for more than seven decades until it was discovered by a joint American-French expedition in 1985.

Who was to blame for the Titanic sinking?

Captain E.J. Smith
From the beginning, some blamed the Titanic’s skipper, Captain E.J. Smith, for sailing the massive ship at such a high speed (22 knots) through the iceberg-heavy waters of the North Atlantic. Some believed Smith was trying to better the crossing time of Titanic’s White Star sister ship, the Olympic.

What did 1st Class passengers eat on Titanic?

First-class passengers were treated to an extraordinary dining experience at every meal, feasting on such delicacies as pâté de foie gras, peaches in chartreuse jelly and Waldorf pudding. Their dinners consisted of up to 13 courses—each with a different accompanying wine—and could last four or five hours.

How many dogs survived the Titanic?

three
The ship carried at least twelve dogs, only three of which survived. First-class passengers often traveled with their pets. The Titanic was equipped with a first-rate kennel and the dogs were well-cared for, including daily exercise on deck.

How much was the first class ticket on the Titanic?

The first class tickets ranged enormously in price, from $150 (about $1700 today) for a simple berth, up to $4350 ($50,000) for one of the two Parlour suites. Second class tickets were $60 (around $700) and third class passengers paid between $15 and $40 ($170 – £460).

What did the passengers eat on the Titanic?

Shirlow revealed that the Titanic put to sea with 75,000 pounds of fresh meat, 40,000 eggs, 11,000 pounds of fresh fish, 40 tons of potatoes and 7,000 heads of lettuce. There were four restaurants on board to serve the passengers. First-class passengers dined in a 114-feet long sumptuous restaurant that spanned the full width of the ship.

How many people were on the Titanic when it sank?

For more information on the 20th century maritime history of the North Atlantic, and answers to such questions as how many people were on the Titanic, see The Hunt for Hitler’s Warship © 2015 by Patrick Bishop. It is available now from Amazon or Barnes & Noble. How Many People Were on the Titanic? Numbers Breakdown

How many pieces of linen did the Titanic have?

The total linen supply of the Titanic ship approached 200,000 pieces. Here is some Titanic information regarding recorded different types of Titanic food on board the Titanic Ship and an estimate of the quantities in alphabetical order.

How big was the third class dining room on the Titanic?

Seating 532 passengers at once, the Titanic’s restaurant was the largest ever seen on a Trans-Atlantic vessel of the period. Third-class passengers ate in a modest dining room on the Middle Deck.

How much food did the Titanic have?

Practically every need of the passengers was anticipated down to the availability of kosher food.* The website Titanic Facts has a page entitled Food on the Titanic which provides an idea of the massive quantities of food needed to cater for such a voyage, including: 11,000 pounds of fresh fish, 40 tons of potatoes and 40,000 fresh eggs!

According to Irish Central, Titanic had around 2,223 passengers onboard ( no one knows the exact number because some people were traveling incognito, some didn’t use their tickets, and others might have stowed away), and the official capacity of the lifeboats was 1,178.

What did the passengers need on the Titanic?

With 2,224 ship passengers and crew there had to be large quantities of everything from fresh water, to produce and meat, to alcohol. Practically every need of the passengers was anticipated down to the availability of kosher food.*