What can I use in place of eggs in a recipe?

Fortunately, there are plenty of egg alternatives.

Applesauce. Applesauce is a purée made from cooked apples.
Mashed Banana. Mashed banana is another popular replacement for eggs.
Ground Flaxseeds or Chia Seeds.
Commercial Egg Replacer.
Silken Tofu.
Vinegar and Baking Soda.
Yogurt or Buttermilk.
Arrowroot Powder.

How do I replace eggs in a savory recipe?

Use 1 teaspoon of baking soda and 1 teaspoon of white vinegar in place of an egg. In savory recipes — meatballs, meatloaf, veggie burgers — this powdered potato can serve as a good binder. Try adding 2 heaping tablespoons to your mixture.

Can I skip eggs in a recipe?

Whisk together water, oil, and baking powder. This is a great substitute if you need to replace multiple eggs in a recipe, as it won’t make the baked good too greasy or change its flavor profile (like some other substitutes). A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T.

What is the best egg replacer for baking?

Best Egg Substitutes

Flaxseed Meal. Flaxseeds have an earthy, nutty flavor and are rich in omega-3 fatty acids.
Chia Seeds.
Mashed Banana.
Applesauce.
Silken Tofu.
Aquafaba.
Starches.
Vinegar + Baking Powder.

How much applesauce do you use for 2 eggs?

So, if you need to sub for two eggs, add ½ cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.

What else can be used as a binder besides eggs?

Some common egg substitutes include:

Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter.
Applesauce. Applesauce can also act as a binding agent.
Fruit puree.
Avocado.
Gelatin.
Xanthan gum.
Vegetable oil and baking powder.
Margarine.

What do vegans use in place of eggs?

Firm tofu is a great option for egg-free cooking, and works best in savoury dishes such as eggless quiches, lasagne, vegan egg salad, or a breakfast scramble. A quarter cup of pureed silken tofu can be used to replace one egg. Tofu is generally available at grocery stores.

How many bananas does it take to replace 2 eggs?

To replace whole eggs in chewy baked goods like brownies, use one ripe mashed banana for every egg the recipe calls for.

Can I use applesauce instead of eggs?

Applesauce. Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

What can you replace eggs with in a recipe?

Bananas and applesauce can be used to add moisture and thickness to recipes. Use baking powder, ground flax seeds, or agar to replace eggs in baked goods. If the eggs are used for glazing, milk or oil can be substituted.

What is good substitute for eggs?

Applesauce – One of the most common substitutes for eggs is one of the most widely known – applesauce. Using an unsweetened variety is generally best, but any type will do. Use 1/4 cup in place of one egg.

What is the best egg replacement?

Gelatin is a gelling agent that makes for a great substitute of eggs. Agar agar is a vegan alternative that is obtained from a type of seaweed or algae. This is also known to be a good replacement for eggs. This is one of the best substitutes for eggs.

What can I sustitute for eggs?

For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.