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Are red apples good for apple pie?

Are red apples good for apple pie?

Red Delicious These iconic red apples aren’t the most exciting apples for eating, but they work just fine for pie. The flesh is crisp and juicy, with a very mild sweet flavor. They break down more quickly than other apples, so we recommend mixing them with one of the firmer apples on the list.

What can I do with a lot of red delicious apples?

Next time you have a few Red Delicious apples on hand, try using them in these apple recipes.

  1. Apple Salad.
  2. Caramel Apple Pizza.
  3. Apple Butter.
  4. Caramel Apple Nachos.
  5. Cranberry Apple Relish.
  6. Dried Apples.
  7. Red Delicious Apple Sauce.
  8. Apple Cider Slushie.

What is the best mix of apples for apple pie?

Granny Smith. Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn’t exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.

Can you mix apples for apple pie?

The short answer to this question is yes, you absolutely can mix together different types of apples in a pie filling. By the same token, you don’t want to add in one apple that is so crisp that it takes longer to cook than the other apples, leaving you with hard apples in your final pie.

What combination of apples make the best pie?

She prefers to use crisp Granny Smith apples paired with either McIntosh apples or Jonagold apples. This gives the perfect combination of tart and sweet and crisp and soft. If you’d like to try a pie with this specific combo, give Mom’s Apple Pie a try.

How do you make a homemade apple pie?

Directions. Sprinkle with sugar, cinnamon , and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.

What are the best apple pie recipes?

Directions. Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes,…

What is the best apple pie in the world?

Directions Preheat oven to 425 degrees. Peel, Core, & Slice apples into a large mixing bowl. In seperate medium sized mixing bowl, mix together 3/4 cup white sugar, flour, salt, nutmeg, cinnamon, & allspice, mix until well blended. Next, pour sugar mixture over the apples.

What ingredients do you need to make apple pie?

Quick Summary. To make an apple pie, first prepare the dough by mixing flour, sugar, salt, butter, and water and dividing it into 2 equal portions. Then, make the apple filling by combining brown sugar, salt, cinnamon, ginger, nutmeg, and ground cloves in a bag and shaking apple slices in the mixture.