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How much does a tray of mac and cheese feed?

How much does a tray of mac and cheese feed?

Half-trays feed approximately 25 – 30 people and Full-Trays feed approximately 40 – 45 people. Most half trays serve approximately 8-10 people. Most full trays serve approximately 15-20 people.

How do you keep mac and cheese warm for a party?

The best way to keep macaroni and cheese warm for a party is a chaffing dish. A crock pot should be fine for keeping the mac ‘n’ cheese warm. Just add an extra splash of milk to keep it from drying out.

How many people can you serve with macaroni and cheese?

Wowzers! So if you need to use another pan, you’ll know what size to aim for. If you need a smaller amount of Macaroni & Cheese – this smaller version fits a half-steam tray pan and serves 10-12 people. You can really use any combination of cheeses you like.

How big is a pan of macaroni and cheese?

Macaroni and Cheese for 50. This large quantity pasta recipe makes approximately 3 13″ x 9″ x 2″ pans or 2 12″ x 20″ x 4″ pans. Serving size is about 1 cup. 4 pounds sharp Cheddar cheese shredded. Preheat oven to 350º F. In large stock pot, cook macaroni according to package directions.

How to make macaroni and cheese in the oven?

Preheat oven to 350 degrees F. Make a roux by melting butter, add flour and stir, then cook over low heat for 2 to 3 minutes while stirring constantly. Set aside to cool. Cook macaroni according to package directions. Drain and put into a disposable foil pan. While macaroni is cooking, heat 8 cups of the milk,…

How big is a serving of elbow macaroni and cheese?

Serving size is about 1 cup. This recipe can be cut in half to serve 25 3 1/2 pounds elbow macaroni or favorite short pasta (about 14 cups uncooked) 4 pounds sharp Cheddar cheese shredded. A combination of Swiss, Fontina, mozzarella, Colby or Monterey Jack may also be used Preheat oven to 350º F.

How big is a serving of macaroni and cheese?

Macaroni and Cheese for 50. This large quantity pasta recipe makes approximately 3 13″ x 9″ x 2″ pans or 2 12″ x 20″ x 4″ pans. Serving size is about 1 cup. This recipe can be cut in half to serve 25. 3 1/2 pounds elbow macaroni or favorite short pasta (about 14 cups uncooked) 4 pounds sharp Cheddar cheese shredded.

Preheat oven to 350 degrees F. Make a roux by melting butter, add flour and stir, then cook over low heat for 2 to 3 minutes while stirring constantly. Set aside to cool. Cook macaroni according to package directions. Drain and put into a disposable foil pan. While macaroni is cooking, heat 8 cups of the milk,…

How long do you cook elbow macaroni and cheese?

Mix with elbow macaroni cooked according to package directions. Bake in a 400°F oven in two buttered 11X15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles. Bake uncovered for 20 minutes, then covered for an additional 15-20 minutes. Cover with aluminum foil is you don’t have lids.

How many people can you feed with Mac and cheese?

In my non-commercial kitchen I fed 60 people with mac and cheese as a side dish (I used a Home Depot 5 gal bucket to mix it up). Mac and cheese for 200 people will be extremely challenging and probably beyond the capacity of most residential kitchens.