What must you do to keep food safe after thawing it in a microwave?
What must you do to keep food safe after thawing it in a microwave?
How do you protect food during preparation? Does freezing kill pathogens? How do you thaw frozen foods? Place in cooler, under running water, in microwave, or as part of the cooking process.
What temp must TCS food be reheated to if it will be hot held?
165°F
TCS food made in-house and reheated for hot holding must reach an internal temperature of at least 165°F for 15 seconds.
Which food should not be offered on a children’s menu a rare hamburger fried chicken tenders grilled cheese sandwich or spaghetti with meat sauce?
Cards
| Term Why are preschool-age children at a higher risk for foodborne illnesses? | Definition They have not built up strong immune systems. |
|---|---|
| Term Which food should not be offered on a children’s menu: a rare hamburger, fried chicken tenders, grilled cheese sandwich, or spaghetti with meat sauce? | Definition Rare hamburger |
What is the danger in thawing turkeys on a prep table?
Never thaw your turkey by leaving it out on the counter. A thawing turkey must defrost at a safe temperature. When the turkey is left out at room temperature for more than 2 hours, its temperature becomes unsafe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.
What must you make sure has been done when reheating food to be served immediately?
Food that is reheated must reach a minimum internal temperature of at least 165 F for 15 seconds. Reheating must be done rapidly and the minimum temperature must be reached within two hours.
When returning to self service lines for more food customers should not?
91 Cards in this Set
| When serving, it is important to avoid touching the _____ of a plate | Top |
|---|---|
| When returning to self-service lines for more food, customers should not _____ their dirty plates | Refill |
| At what minimum internal temperature should hot TCS food be held? | 135 F |
What must you do immediately after thawing food in?
What must food handlers do to food immediately after thawing it in the microwave oven? Cook it. What can occur if prep tables are not cleaned and sanitized between uses?
Is the gradual thawing of frozen food to prepare it for deep frying?
Gradual thawing of frozen food to prep it for deep frying. This allows even heating during cooking. The only way to reduce pathogens in food to safe levels is to cook is to its minimum internal temp and hold that temp for a specific amount of time. never let temp of food go above 41 for longer than 4 hours.
Is it safe to thaw leftovers in the microwave?
Foods thawed by the cold water method should be cooked before refreezing. Microwave thawing is the fastest method. When thawing leftovers in a microwave, continue to heat it until it reaches 165° F as measured with a food thermometer. Foods thawed in the microwave can be refrozen after heating it to this safe temperature.
How long does it take for food to defrost in the microwave?
On average, defrosting in the microwave takes about 7-8 minutes per pound of food. Just like the cooking method, microwaves heat up food quickly, which gives bacteria less time to multiply. One potential downside to this method is that microwaved food sometimes heats unevenly.
What’s the best way to keep food cold while thawing?
One way to keep the water cold without having to continuously watch over it is to fill a bowl with cold water and leave the tap running over the food as it thaws. This does require a lot of water, but it will keep the surface temperature of your food from growing bacteria too rapidly.
What’s the fastest way to thaw whole meat?
Be careful with thawing whole meats during cooking, however. The interior heats up last, so you could burn the outside of the meat while the inside is still thawing. Using the microwave is another fast way to thaw food. On average, defrosting in the microwave takes about 7-8 minutes per pound of food.
On average, defrosting in the microwave takes about 7-8 minutes per pound of food. Just like the cooking method, microwaves heat up food quickly, which gives bacteria less time to multiply. One potential downside to this method is that microwaved food sometimes heats unevenly.
Be careful with thawing whole meats during cooking, however. The interior heats up last, so you could burn the outside of the meat while the inside is still thawing. Using the microwave is another fast way to thaw food. On average, defrosting in the microwave takes about 7-8 minutes per pound of food.
One way to keep the water cold without having to continuously watch over it is to fill a bowl with cold water and leave the tap running over the food as it thaws. This does require a lot of water, but it will keep the surface temperature of your food from growing bacteria too rapidly.
What should food handlers do with food that has been handled?
What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? A. Do not re-serve uneaten bread What rule for serving bread should food handlers practice? A. Do not re-serve uneaten bread The temperature of duck breast is checked during cooking.