Are restaurants liable for food allergies?

What is the restaurant’s responsibility for food allergies? A restaurant has a legal responsibility to ensure your safety, provided you’ve warned staff of your allergy. If you suffer an allergic reaction from the food you are served, you may be able to sue the restaurant for negligence.

What are the 14 Recognised food allergens?

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if they are at a concentration of more than ten parts …

Can you sue for food allergies?

Yes, you can sue a restaurant for food allergy. There are several ways that a restaurant may breach their duty of care towards a restaurant patron when it comes to allergies. In all cases, if the restaurant could have prevented the harm by being more careful, the victim may recover for their damages.

What are the 5 most common food allergies?

Milk, eggs, soy, wheat, tree nuts, peanuts, fish, and shellfish are among the most common foods that cause allergies. Food allergies can cause serious and even deadly reactions.

What are the main foods that people have allergies intolerances to?

The foods that tend to cause intolerance reactions in sensitive people include:

dairy products, including milk, cheese and yoghurt.
chocolate.
eggs, particularly egg white.
flavour enhancers such as MSG (monosodium glutamate)
food additives.
strawberries, citrus fruits and tomatoes.
wine, particularly red wine.

Do restaurants have to carry an EpiPen?

If your restaurant serves highly allergenic food, and you know a certain number of people will have an allergic reaction even though they may have no prior warning, it is your duty to carry these EpiPen in train to administer them properly.

Who is responsible for food allergies?

The Food Standards Agency are responsible for allergen labelling and providing guidance to consumers with food hypersensitivity which includes food allergy, intolerance and coeliac disease.