Can I grind whole cardamom pods?

Grind only as much as you need for your recipe. A tablespoon of pods should yield two teaspoons of ground cardamom, give or take. I know what you’re thinking, and no, you can’t just grind the whole pod. Unless, of course, you’re the type that doesn’t peel ginger before grating either.

Do you grind the whole cardamom pod or just the seeds?

How to Shop for It: Green cardamom is sold as whole pods, ground, and as seeds alone. To preserve more volatile flavor compounds, buy whole pods and grind them as needed.

Can I use cardamom pods instead of ground?

There’s nothing to it. One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of cardamom that your recipe calls for. If the recipe calls for one teaspoon of cardamom, start with a quarter teaspoon of cloves and quarter teaspoon cinnamon.

How do you get cardamom seeds out of the pod?

Give the pods a good whack with the side of a knife, a hammer, or a rolling pin, says Treeonastring, who recommends wrapping them in a paper towel to keep the seeds from flying everywhere. For smaller amounts, anakalia places a pod on the counter and pushes down on one half with her thumb.

How do you grind cardamom pods without a grinder?

If you have one, this is a time when an old-fashioned mortar and pestle will come in handy. Simply squeeze the pods and remove the seeds. Place them in the mortar (bowl) and begin to grind the seeds with the pestle. Continue grinding until the seeds are ground down to a fine powder and then proceed with your recipe.

What is the difference between cardamom and black cardamom?

The green cardamom has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.

Do you have to grind cardamom seeds?

They can be heated in oil to impart flavor and doing so can sometimes cause them to pop open and release the seeds. The seed pods are not edible and should be discarded prior to serving (or just avoided during eating). Ground cardamom is also used in many dishes. It is made by grinding up the seeds.

Do you remove cardamom pods after cooking?

You can use the whole pods (remove them before serving the dish) or powder the seeds and add that. You don’t need to discard the skin (pods) and even though they cannot be used as spice because they are extremely fibrous, you can still use them in infusions.

How much cardamom is in a pod?

For the freshest flavor, grinding your own cardamom seeds is a great idea. As a rough guideline, there are about a dozen seeds per pod, and 10 pods will produce about 11/2 teaspoons of ground cardamom.

What are the side effects of eating cardamom?

Liver problems. Loss of appetite. Nausea and vomiting after surgery. Sore mouth and throat.

How many cardamom pods are in a tablespoon?

Making sure you have enough pods to produce the amount of ground cardamom you need can be a bit of a challenge due to the uniqueness of each cardamom pod. The number and size of seeds contained in each pod can vary significantly. A safe rule of thumb is to purchase between 8 to 10 cardamom pods per 1 tsp.

Can you substitute ground cardamom for cardamom pods?

If you are using a recipe that calls for whole cardamom but you have only ground, you can substitute the ground for the whole cardamom. Generally, six pods of cardamom equal 1 teaspoon of ground cardamom. If you have cardamom seeds out of the pod, about 18 seeds is the same as one pod of cardamom.

Can cardamom pods really be used whole?

Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground . The seeds are small and black, while the pods differ in color and size by species. Aug 29 2019

Can I eat cardamom pods whole?

You can definitely use cardamom pods whole. You’ll see this in a lot of Indian or Middle Eastern recipes, especially with pilaf-type dishes. The idea is to lightly scent the dish without giving it an intense cardamom flavor. (Compare it to whole cinnamon sticks or cloves.) You’re not intended to eat them whole,…

Where can I find cardamom pods?

You can find green cardamom sold as ground cardamom and whole cardamom pods in the spice section of the grocery store . Black cardamom is best found at an international specialty grocer, and you will find green cardamom there generally at a much better price than the usual supermarket.