Can I use granulated sugar in buns?

Your cakes will still hold up if you use granulated sugar as both the flavour and water content are the same. Caster sugar, however, is much finer and dissolves much easier than granulated sugar which is coarser in texture.

Can I use normal granulated sugar instead of caster?

In most recipes you can substitute granulated sugar for caster sugar and vice versa. However, one cup of granulated sugar does not equal one cup of caster sugar. TIP: Caster sugar can be made at home by processing granulated sugar in a food processor for a few seconds.

Can you use granulated sugar in bread?

Granulated sugar is also sometimes known as white sugar, or “regular” sugar. Granulated sugar has had all of the naturally present molasses refined out of it. It is the sugar that is most commonly used in baking. Granulated sugar is what I use in most of my recipes, including The Best Chocolate Cake recipe.

What can I use instead of caster sugar in bread?

Granulated sugar will usually work just fine as a caster sugar alternative. Substitute on a 1:1 ratio (if your recipe calls for a cup of caster sugar, use a cup of granulated sugar).

Can you use granulated sugar instead of caster sugar?

Yep, you can use granulated sugar as a direct replacement for caster sugar in baking. The main difference between the two is that granulated sugar is slightly coarser with large crystals, meaning it takes longer to dissolve in liquids. While using granulated sugar won’t affect the flavour of your bake, it might make foods denser.

What can I substitute for caster sugar in a cake recipe?

If you don’t have caster sugar handy and are making a delicate recipe like sponge cake, mousse, or meringue, make your own substitute at home. All you’ll need is a food processor (large or small), blender, or coffee grinder and granulated sugar.

Why do you use caster sugar in desserts?

If you like desserts, you must have used caster sugar in your meringues, cakes, souffles, and creams. This type of sugar is also used in cocktails and sweet drinks because it dissolves very quickly. The very fine texture of this sugar makes it easy to use in baking and add in drinks, as it is much less coarse than granulated sugar.

What can you use in place of granulated sugar?

Granulated Sugar. Golden Caster Sugar. Golden Substitutes. Back to Top. Caster sugar, also known as castor sugar or super-fine sugar, is frequently used in British baking. It melts and incorporates quicker than regular granulated sugar without the added cornstarch of powdered sugar. It’s more expensive than regular sugar …