Can you freeze homemade split pea soup?

Can you freeze homemade split pea soup?

Bean and legume soups like split pea soup are especially good candidates for freezing since a typical recipe can yield as much as six or more servings. You can freeze leftover split pea soup for quick family meals or in serving-sized portions for an inexpensive and nutritious lunch.

How long can you keep pea and ham soup in the freezer?

To freeze: Freeze soup, in individual portions, in airtight containers for up to 2 months.

How long is pea soup good for in freezer?

six months
Split pea soup can keep in your freezer for up to six months.

How long does homemade split pea soup last in the freezer?

about 6 months
How long does split pea soup last in the freezer? Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time. The freezer time shown is for best quality only – split pea soup that has been kept constantly frozen at 0°F will keep safe indefinitely.

Is split pea soup good for weight loss?

Being rich in fiber and protein, split pea can help you a great deal in your weight loss efforts. Even a small portion of this food is filling as it makes you feel fuller for longer. Plus, it is nutritious (rich in vitamins B1, B5, K, and folate, iron, magnesium, zinc, etc.) and fat-free.

Is Homemade split pea soup good for you?

Is Split Pea Soup Healthy? This soup is hearty, filling, so flavorful, and yes, healthy! In addition to the vegetables and chicken broth, split peas are high in protein and fiber, making them very nutritional.

Can split pea soup be left out overnight?

Can I leave Split pea soup out overnight? According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn’t cool long enough for the bacteria to germinate and reproduce up to dangerous levels.

Can pea soup with ham be frozen?

If properly frozen, split pea soup that contains chunks of ham will taste just fine. Freezing acts not only on the ham, but on the split peas and vegetables, as well. Cook the split peas and carrots until they’re still slightly firm. The freezer will soften them and they’ll soften even more when you reheat them.

Is it OK to freeze pea soup?

Split pea soup can keep in your freezer for up to six months. Bean and legume soups like split pea soup are especially good candidates for freezing since a typical recipe can yield as much as six or more servings.

What can I do with leftover split pea soup?

Repurposing Leftover Ham and Slow Cooker Split Pea Soup

1. This evening I shared my newest recipe for repurposing leftover ham at $5 Dinners: Scalloped Sweet Potatoes with Ham.
2. Mini Frittatas with Ham and Cheese.
3. Scalloped Potatoes with Ham and Peas.
4. Ham Primavera.
5. Sweet and Sour Ham.
6. Layered Ham Skillet.
7. Rice Crusted Quiche.

Can I freeze split pea soup with ham?

How do you know if split pea soup is bad?

How can you tell if split pea soup is bad or spoiled? The best way is to smell and look at the split pea soup: if the split pea soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

How long can I keep split pea soup in the refrigerator?

Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags. Thaw overnight in the refrigerator, or gently warm the frozen soup in a saucepan over low heat on the stove top.

Can you freeze split pea soup with ham chunks in it?

Once ham has thawed, it becomes rancid quickly, so eat the soup within two days and keep it refrigerated. To use frozen split pea soup, place it in the refrigerator overnight to safely thaw it.

Can you use frozen split pea soup in the microwave?

To use frozen split pea soup, place it in the refrigerator overnight to safely thaw it. Do not thaw it on the counter because this can lead to bacterial growth and food poisoning. Heat the soup on the stovetop or in the microwave until it boils or a meat thermometer reads 160 F.

What happens if you put split pea soup in ice water?

When cooling the split pea soup, do not put the pot directly into ice water. The rapid change in temperature may cause damage to the pot. Discard any split pea soup that has been frozen for more than two or three months. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics.

How long can split pea soup be kept in the refrigerator?

Split pea soup that has been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before using; split pea soup that was thawed in the microwave or in cold water should be used immediately.

What is the best recipe for split pea soup?

In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently.

How long do you cook split pea soup?

If you have an Instant Pot, you know it doubles as a pressure cooker. Split Pea Soup takes up to 8 hours in a slow cooker and about 3 hours on the stove top, but only a little over 30 minutes in an Instant Pot or Pressure Cooker, so the time savings is quite significant.

What Spice should I add to my split pea soup?

• olive oil does a lot for the flavor and mouthfeel of split pea soup.
• Pork. You will see cured pork used in most traditional split pea soup recipes in one form or another.
• Garlic.
• Onion.
• Celery.
• Thyme.
• Black pepper.