Can you make oatmeal cookies without an egg?

There are a lot of different substitutes to help bind cookies together without eggs. Often applesauce, bananas, or chia seeds are used as a substitute. This particular recipe just requires a little bit of boiling water and baking soda to replace the egg.

What can you substitute for eggs in oatmeal cookies?

Egg-Replacer Combination of: baking powder (1 teaspoon), water (1 Tablespoon), white vinegar (1 Tablespoon.) Mix together and use immediately. We used this method to make the egg-free chocolate chip oatmeal cookies in the pictures.

Are Oats cookies healthy?

Oatmeal cookies have a high fiber content compared to normal sugar cookies. Oatmeal cookies contain significant amount of minerals like calcium, iron, magnesium and potassium, all of which are needed for overall physical health. Oatmeal cookies help contribute to healthy muscle building.

Is egg necessary in cookies?

Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.

What can I substitute egg for in cookies?

Fortunately, there are plenty of egg alternatives.

Applesauce. Applesauce is a purée made from cooked apples.
Mashed Banana. Mashed banana is another popular replacement for eggs.
Ground Flaxseeds or Chia Seeds.
Commercial Egg Replacer.
Silken Tofu.
Vinegar and Baking Soda.
Yogurt or Buttermilk.
Arrowroot Powder.

How do you substitute eggs in baking?

Egg replacers

Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar.
Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce.
Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt.
Silken tofu.
Ripe banana.
Ground flaxseed.

Can you make cookies without eggs?

Yes, You Can Make Sugar Cookies Without Eggs. Learn How. Cover the dough with a plastic wrap and refrigerate for 30 minutes. Remove from the fridge and roll to a thickness of ¼ inch. Using a cookie cutter, cut desired shapes and place on a greased baking tray. Bake at 300º F for 20 minutes. Once the edges are slightly golden brown,…

What is the best oatmeal raisin cookie recipe?

Preheat oven to 375 degrees F (190 degrees C). In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt.

What is the recipe for oatmeal cookies?

Directions. Grease cookie sheets. In a large bowl, cream together the margarine, white sugar and brown sugar until light and fluffy .Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and cinnamon , stir into the creamed mixture. Fold in the oatmeal, raisins and walnuts.