Can you use olive oil as a substitute for margarine?

While oil proves moisture to a lot of baking recipes (we’re looking at you, olive oil cake !), you need your margarine substitute to be in a solid form so the proper amount of air can get incorporated.

What can you use as a substitute for oil in a recipe?

Buttermilk can also work as an oil substitute, but you should mix about three quarters of buttermilk with one quarter of melted butter before subbing it into your batter.

Can you use shortening as a substitute for margarine?

Keep in Mind: Use it as a margarine replacement in baking. This will give you a nice and creamy dairy taste. To be Replaced with: 1 cup of shortening + ½ a teaspoon of salt Keep in Mind: This usually works the other way round where people choose margarine substitute for shortening.

Can you use margarine instead of oil in a cake mix?

As a liquid, pourable fat when melted, margarine can be substituted for vegetable or cooking oil in a cake mix using a 1-to-1 ratio, which means that you should use the same amount of melted margarine as the amount of oil called for in the baking directions.

What can you substitute for oil in a recipe?

As a general rule, use half applesauce and half fat. For example, if a recipe calls for 1 cup oil, use 1/2 cup applesauce and 1/2 cup oil.

What can I use as a substitute for rose oil?

Palmarosa Aromatic Substitutes: Palmarosa is very similar to Rose oil in its smell and offers a host of benefits. If you have a recipe that calls for Palmarosa but don’t have a bottle in your collection, Rose the is the best aromatic substitute. However, if you don’t have Rose either, you can also use Geranium or Neroli oil.