How do you make light and fluffy cakes?
How do you make light and fluffy cakes? Creaming simply means beating butter with sugar until light and fluffy, trapping tiny air bubbles. The air bubbles you're adding, plus the CO2 released by raising agents, will expand as they heat up, and the cake will rise. A wooden spoon and elbow grease will do the job, but an electric mixer is your best bet. How do I make my cake more fluffy? 7 Secret Tips and Tricks to make a cake fluffyUse buttermilk as a substitute. Use oil as a substitute for butter. Beat the eggs slowly. Temperature is the...