Is the presence of harmful substances not originally present in food?
Is the presence of harmful substances not originally present in food? Containing harmful substances not originally present in food. A potentially dangerous food condition due to contamination, growth of pathogens, survival of pathogens, or presence of toxins. What are the harmful substances in food production? Here is a list of 7 “toxins” in food that are actually concerning.Refined Vegetable and Seed Oils. Refined vegetable- and seed oils include corn, sunflower, safflower, soybean and cottonseed oils. BPA. Trans Fats. Polycyclic Aromatic Hydrocarbons (PAHs) Coumarin in Cassia Cinnamon. Added Sugar. Mercury in Fish. What are the harmful substances? Harmful substance are elements...