Does Jean Georges have a dress code?

Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Gentleman are encouraged to wear a jacket. No jeans, sweatshirts or sneakers allowed. Tie is not required.

Why did Jean Georges lose a star?

The restaurant lost a star in the latest version of the Michelin Guide. The guide’s reviewers said the restaurant had experienced “a slow glide downward.”

How many restaurants does Jean Georges have?

40 restaurants
A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of 40 restaurants worldwide.

How old is Jean George?

64 years (March 16, 1957)
Jean-Georges Vongerichten/Age

How much do you tip at Jean Georges?

The three course lunch menu, $128 at this time last year, is now $138, or $150 after tax — all of the restaurant’s prices are reflective of service, or “hospitality,” so there’s no need to tip.

How much does Jeanjean Georges cost?

Jean Georges offers a three course, $138 prix-fixe menu and two $218 six course tasting menus – a traditional tasting with signature dishes from Chef Vongerichten, and a seasonal tasting featuring fresh market ingredients. The restaurant also offers a terrific value with a two-course lunch menu for $58.…

What makes Jean-Georges so special?

Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire.

How many Michelin stars does Jean Georges have?

Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu.

Is Jeanjean dining available in New York City?

Jean‑georges and team are excited to announce the opening of limited‑contact outdoor dining in New York city. We will be taking the following precautionary measures to ensure a safe and comfortable dining experience for all: our staff will be wearing gloves and masks.