How do you fix too soft peanut brittle?

Bring corn syrup, sugar, salt, water and peanuts to a boil with a candy thermometer, stir occasionally with a wooden spoon. Bring the mixture up to hard crack (290-300), stirring more at the end, you don’t want the peanuts to burn. It should be turning a golden color.

Why is my peanut brittle so chewy?

It is probably too chewy because it didn’t get to a high enough temperature when cooking the candy mixture. If you think it is a humid day, add 2° to the required cooking temperature to allow for the moisture in the air. Sorry I can’t be of more help when it comes to rescuing this batch of peanut brittle for you.

Can you Reboil peanut brittle?

Good news! It IS possible to recook homemade peanut brittle once it’s already set. Just be careful to reheat slowly and watch it like a hawk so you don’t burn it! 🙂 More comments below (thanks everyone!).

How long does it take for peanut brittle to harden?

The hard candy mixture must cool completely before you can break it into pieces. While many recipes tell you to cool the finished brittle overnight, peanut brittle takes approximately 15 to 30 minutes to cool, depending on how thick or thin you make it.

How do you fix candy that didn’t Harden?

Humidity is the enemy of hard candy. It will turn it into hard, sticky, goo. I’d try sealing a few pieces in an air-tight container along with some dry rice (or better, silica gel packets) and see if that works better. Instead of powdered sugar, try dusting the candies with a tiny bit of cornstarch.

Does peanut brittle stick to parchment paper?

Can you pour peanut brittle on parchment paper? You can pour the mixture onto a parchment lined baking sheet. A granite or marble slab will also work as well.

How can you tell when peanut brittle is done without a thermometer?

A candy thermometer is your best bet, but you can use a digital one as long as it reads high enough—or if you’re completely without a thermometer, you can use the water test: You’ll know it’s hot enough when a bit of the syrup dropped into cold water completely hardens and becomes, well, brittle.

How do you break up peanut brittle?

Using buttered metal spatula or 2 forks, gently spread and stretch brittle to thin layer. Allow to cool completely. Break brittle into pieces and store in airtight container.

Do you put peanut brittle in the fridge?

To store: Store peanut brittle (once it’s completely cooled) in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To freeze: Peanut brittle can be frozen and stored up to 3 months.

How long does it take homemade hard candy to harden?

Hard candies can last about 6 months if stored in an airtight container at room temperature. How long does it take for hard tack candy to harden? Ours hardens and cools within about 30 minutes, but it will depend on temperature and humidity.

Why did my candy apple not harden?

If your candy apples are not getting to the crackling stage it is because you are not getting your candy mixture hot enough. I assume you are using a mixture of sugar, corn syrup, and water. The temperature needs to reach between 300 and 310 degrees F. to actually get to the hard crack stage.

Why is my homemade peanut brittle sticky?

Peanut Brittle Pitfalls The most likely reason your peanut brittle turned sticky is because you didn’t cook it long enough. If you take it off the heat too soon, it doesn’t set up and makes a sticky mess, but let it cook too long and it becomes scorched and bitter. Another possible cause might be humidity in the air.

What’s the best way to harden peanut brittle?

At this point, the candy will be golden brown. If you put a drop of it in a glass of water, it will instantly harden. Remove the peanut brittle from the heat and stir in butter, vanilla and baking soda. The vanilla and the butter add flavor. The baking soda performs a feat of pure cooking alchemy.

What are the ingredients in a peanut brittle recipe?

This old-fashioned recipe for brittle comes from the United States and uses very basic ingredients like sugar, corn syrup, salt, peanuts, butter, baking soda, and vanilla. There’s a good amount of corn syrup in this recipe to prevent the sugar from crystallizing so the brittle isn’t grainy.

Why do you add baking soda to peanut brittle?

By adding baking soda to the sugar syrup, you unleash a zillion minuscule air bubbles that give the candy a porous, delicate texture. Butter also helps to make the candy tender and easier to chew, as well as adding its own rich flavor. Beside this, how long does it take peanut brittle to harden? How do you soften hard candy?

Why is it that my peanut brittle is sticky?

Peanut Brittle Pitfalls. The most likely reason your peanut brittle turned sticky is because you didn’t cook it long enough. Peanut brittle has to reach the hard-crack stage, which means that strands of sugar break easily and feel dry, not sticky.

How to make the best peanut brittle at home?

Directions 1 Grease a large cookie sheet. Set aside. Advertisement 2 In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. 3 Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet.

How do you make Baguio peanut brittle at home?

In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking.

What should the temperature of peanut brittle be?

Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.