How do you grate cheese without breaking it?

You can also use a vegetable peeler to break down your bigger piece of cheese. Simply run the peeler over the block of cheese in long, smooth cuts. If you need to break down the cheese more, use a sharp knife to julienne the strips of cheese.

How do you grate the last bit of cheese?

Crumble it in, or just forget about grating cheese at all and just do some high-speed paper thin slices with your handy kitchen knife and block. Tip grounded on the block, fingertips tucked in, and chop away.

How do you safely use a grater?

How to Use a Box Grater Safely and Efficiently

Go slow, use caution, and watch your knuckles.
Wear cut-resistant gloves, which add a layer of protection if you’re worried about injuries.
Use longer strokes for faster grating.
Place cheese in freezer for 30 minutes prior to grating; it’ll be firmer and easier to grate.

Can I grate garlic with a cheese grater?

You may want to peel it by hand instead of smashing it with a knife. It will be easier to grate a solid clove. You can use an extra coarse grater for larger chunks of garlic, or a fine grater to create a garlic paste. For safety, we recommend using a cut-resistant glove.

Is it OK to grate garlic?

Garlic is an essential ingredient in many recipes, and many of them will call for “minced” garlic. Garlic presses, on the other hand, are much easier: just peel and press. You can also grate it with a microplane. Each of those methods, however, changes the flavor of the garlic.

How do you get cheese out of a grater?

If you apply the pressure with the center of your hand and raise your fingers up a bit, away from the grater, you will be able to safely push the cheese through the holes and crumble off the remaining bit without the risk of loosing your finger tips.

What kind of cheese do you use to grate cheese?

The quintessential grating cheese is Parmigiano-Reggiano, but there are other grate cheeses, including Grana Padano, Parmigiano’s less pricy cousin, other aged cow’s milk cheeses, such as Gouda, sheep’s milk cheeses such as Pecorino Romano, even goat cheeses like Coach Farm’s grating stick.

What’s the best way to shred your own cheese?

Here are a few “grate” ways to shred your own cheese. Grate cheese using a microplane cheese grater. A microplane cheese grater consists of a handle attached to a long, flat grate with small, sharp teeth. Although they are usually used for zesting lemons or grating garlic, they are perfectly serviceable when it comes to grating cheese.

What’s the best way to cut a block of cheese?

Unwrap your block of cheese. If it is too large to hold comfortably with one hand, slice it into manageable pieces with a knife. Err on the side of larger rather than smaller — there’s less of a chance you’ll hurt yourself with a big piece of cheese.

What’s the best way to cut a strip of cheese?

Here’s what you’ll want to do. Cut even 1/2-inch strips of cheese lengthwise using a sharp knife and a cutting board. Keep the strips together, but turn the cheese 90 degrees and lay it on its side. Cut these strips into halved 1/2-inch strips in a direction perpendicular to your previous cut.

Do you need a grater to grate parmesan cheese?

Cheese graters make the job of grating effortless, but you can use a knife and chopping board as an alternative. When it comes to crumbly cheeses like Parmesan, you can also grate by rubbing two pieces together. Here’s what you’ll want to do. Cut even 1/2-inch strips of cheese lengthwise using a sharp knife and a cutting board.

What’s the best way to grate crumbly cheese?

If you have a crumbly cheese on hand, you’re going to want to break or cut off two pieces of cheese from the block. Hold one piece between your thumb and index finger and the other piece between the thumb and index finger of your other hand. The side from each piece of cheese that’s farthest away from the palm of your hand should be exposed.