How do you make chocolate chip Cloud cookies?

Cover baking sheet with parchment paper or silicone baking mat. Beat egg whites and cream of tartar until soft peaks form. Slowly add sugar, followed by vanilla and continue to beat until stiff peaks form. Sugar should be dissolved and egg whites glossy in appearance. Sift cocoa powder into egg whites and fold gently until combined.

How to make an easy chocolate cloud cake?

Instructions 1 Arrange a rack in the middle of the oven and heat the oven to 350°F. 2 Place 1 1/2 sticks unsalted butter and 12 ounces finely chopped dark chocolate in a large microwave-safe bowl. 3 Add 2 large eggs, 4 large egg yolks, 1 teaspoon vanilla extract, and 1/4 cup of the granulated sugar.

How do you make chocolate clouds with puff pastry?

Preheat oven to 400 degrees F (200 degrees C). Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening.

How to make chocolate clouds with whipped topping?

Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip. Use a finger or a butter knife to gently open a corner of a pastry square.

How to make chocolate clouds with chocolate mousse?

Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners’ sugar. Take a bite and swoon!