How do you slice an onion lengthwise?

Cutting an onion lengthwise — or any fruit or vegetables — means you should slice it from the root end to the bud end. From one pole to the other. If you’re asked to quarter a vegetable lengthwise, slice it from pole to pole, then cut each half in half again the same way.

How does mcdonalds get their onions so small?

They tip the contents into a massive tub in the sink, then fill it up with cold water from the tap. After leaving it to soak for an hour to rehydrate, the worker gets rid of any excess water and the onions are ready to go. The giant tub is then portioned into smaller shakers, ready to be sprinkled onto burgers.

What is AV slicer used for?

V-slicers are used to cut firm fruits and vegetables. The shape of the cut depends on the blade used. You can mince, chop, slice and julienne, which means to cut into strips.

What is julienne slicer?

The julienne peeler is a simple Y-shaped vegetable peeler with fine serrated teeth that shreds vegetables into thin and pretty strips in no time.

How do you store half an onion?

THE BOTTOM LINE: Store leftover halved onions wrapped tightly in plastic wrap or in a zipper-lock bag or airtight container in the fridge for up to two weeks. Be sure to use the stored onions only in cooked applications. Stored properly, a leftover halved onion works fine if cooked but not raw.

What’s the difference between caramelized onions and sauteed onions?

Caramelized onions are simply onions that are cooked for an extended period of time with a bit of fat (either oil or butter). Sauteed onions don’t spend as much time on the heat. They get soft and they may brown a bit, but sauteed onions only take a few minutes and still retain their sharp, onion flavor.

How do you dice an onion?

Cut the onion in half lengthwise and peel off the outer layer of skin. Place half of the onion with the cut side down on the board, and make vertical cuts all the way across the onion. Then, rotate the onion 90 degrees and make vertical cuts from right to left, dicing the onion as you move from right to left.

How do you cut an onion?

Slicing an Onion Slice an onion in half lengthwise. Stand an onion on its root end. Cut away the stem end. Do not cut away the root end. Peel away the papery skin. Some onions have several layers of this thin, papery skin. Cut the onion into thin slices. Take one of the onion halves, and set it down on the cutting board, like a dome.

How do you cut green onions?

Rinse onions under cool tap water and remove any wilted or damaged tops or slimy skins on the white parts. Lay several onions on a cutting surface. Using a chef’s knife, trim off the stringy root ends by slicing about 1/8 to 1/4 inch above the roots. Discard the roots. Trim about 2 inches from the green tops.