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How do you slice potatoes really thin?

How do you slice potatoes really thin?

Wash and peel the potatoes. Then slice them very thin (1/8th inch) using a mandolin slicer or a knife. Place the slices into the cold water and let soak for 15 to 20 minutes. This will remove the starch.

How do you thin potatoes with a food processor?

Can You Use A Food Processor To Slice Potatoes? [Here’s How to]

  1. Wash your potatoes.
  2. Peel the skins off if necessary for the dish.
  3. Cut the potatoes into halves or thinner, smaller pieces.
  4. Feed your cut potatoes into the food processor one by one.
  5. Push down on the plunger, so the blade slices the potatoes.

What can I use instead of a mandolin?

4 Ways to Shave Vegetables Without a Mandoline

  • Vegetable Peeler. This option will give you vegetable shapes that most resemble those you’ll get from a mandoline.
  • Cheese Planer.
  • Knife.
  • Food Processor.

How do you cut potatoes thin without mandoline?

4 Easy Ways to Thinly Slice Potatoes (Without a Mandoline)

  1. 1 – Use a Vegetable Peeler.
  2. 2 – Use a Cheese Planer.
  3. 3 – Using a Sharp and Thin Knife.
  4. 4 – Use a Food Processor.
  5. Using a Mandoline Is Still Likely the Best.
  6. Remember to Buy Cut-Resistant Gloves.
  7. Final Thoughts.

Can you use a food processor to grate potatoes?

Carefully attach a fine shredding disc to your food processor. Wash, dry, and cut your potatoes in half. Turn your food processor on and push your potatoes through the machine with the provided lid. Once all of the potatoes have gone through the shredding disc, turn your food processor off.

When you dont have a mandoline?

A mandoline will give you precision when slicing fruits and vegetables—but it’s expensive and can be dangerous if you don’t know how to handle it properly. Instead, use a vegetable peeler.

How thin can a mandoline slicer?

Produced by the company that created the original mandoline, this can make straight, wavy, and julienne cuts from paper thin to 1/2-inch thick. There are additional blades available separately for making julienne cuts of different sizes.

What’s the best way to cut a potato plant?

Prune the plant down to ground level, 1 inch (2.54 cm.) above the soil surface. Don’t cut them any lower than this, as you may expose the tips of shallow potatoes. Wait two weeks to dig the tubers out to allow the potato skin to thicken.

What happens if you Slice potatoes very thin?

Other than the different flavors that different potatoes have, if you slice russets very thinly, they actually don’t fall apart when cooked, but will stay firm and hold their shape well.

What’s the best way to get paper thin potatoes?

Mandolin: the only way you can get consistently paper-thin slices, and works well with russets. A slicing disk on a food processor… Mandolin: the only way you can get consistently paper-thin slices, and works well with russets.

How to cook thinly sliced potatoes in a frying pan?

Heat about 1/4 cup of vegetable or canola oil in a heavy skillet over medium-high heat. Add the potato slices to the hot pan. Spread them out so as much of the slices’ surface as possible touches the bottom of the pan. Season the potatoes to taste. Cooked the potatoes until the bottom layer begins to brown.

What’s the best way to slice a potato?

Scrub your potatoes clean with a scrubber sponge or a soft nylon brush. Try not to scrub through the skin of the potatoes. Slice the potatoes into 1/2-inch thick slices using a sharp knife. Coat the potato slices in a mix of olive oil and your favorite spices, if you’d like.

What’s the best way to prune a potato plant?

Prune the potatoes when the foliage has wilted. Prune the plant down to ground level, 1 inch (2.54 cm.) above the soil surface. Don’t cut them any lower than this, as you may expose the tips of shallow potatoes.

Mandolin: the only way you can get consistently paper-thin slices, and works well with russets. A slicing disk on a food processor… Mandolin: the only way you can get consistently paper-thin slices, and works well with russets.

Other than the different flavors that different potatoes have, if you slice russets very thinly, they actually don’t fall apart when cooked, but will stay firm and hold their shape well.