How do you substitute eggs for different sizes?

Can I Swap Different Egg Sizes in Recipes?

One large egg: To match the measurements when substituting another size for one large egg, it’s always OK to use only one egg of any other size.
Two large eggs: If your recipe requires two large eggs, you can substitute two eggs of either medium, extra-large or jumbo size.

Can I use 3 medium eggs instead of 2 large?

If a recipe calls for 2 large eggs you can use 3 medium eggs instead if you prefer.

How many large eggs equal a medium?

Large	Jumbo	Medium
Jumbo	4	11
X-Large	4	12
Large	5	14
Medium	5	16

Is 5 medium eggs the same as 4 large?

If you have a recipe calling for the liquid measurement of eggs, note that medium to large eggs hold approximately 3 to 4 Tbsp. The egg equivalents for one cup equals four extra-large eggs, five large eggs, five medium eggs, or six small eggs.

Does egg size matter in baking?

Egg size matters more in some baking recipes than others. One good rule of thumb to keep in mind: The more eggs in a recipe, the more size will have a significant impact. As you add more eggs, that difference in weight—~2 ounces for a large compared to ~2 ¼ ounces for an XL and ~2 ½ for a jumbo—is amplified.

Can you use medium eggs instead of large for baking?

If your medium eggs are on the small side then it will slightly depend on the recipe. If you are making a Victoria sponge then you can weigh the 3 eggs and just use the equivalent weight in butter, sugar and self-raising flour. For Australia a medium egg is defined as 43g, a large egg as 52g and extra large egg as 60g.

What if a recipe calls for 3 eggs and I only have 2?

1. Whisk together water, oil, and baking powder. This is a great substitute if you need to replace multiple eggs in a recipe, as it won’t make the baked good too greasy or change its flavor profile (like some other substitutes). A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T.

Can I use 2 eggs instead of 3 for cake?

Eggs have a functional role in cakes, but you can often substitute one or two eggs in a cake should you want or need to. It’s unlikely a cake mix without eggs will work if the original recipe requires three or more eggs for a batch size of one cake, a pan or brownies or 36 small cookies.

Does 2 large eggs equal 3 small eggs?

Two large eggs equals approximately one-quarter cup plus two tablespoons volume. Substitute the same number of extra large or medium eggs or three small eggs. Three large eggs equals approximately one-half cup plus two tablespoons volume. Substitute three extra large eggs, four medium eggs or four small eggs.