How do you thaw frozen spinach for spanakopita?

To thaw it quickly, remove the spinach from the packaging and place in a microwave-safe container. It will take a bit of microwaving depending upon how it was packaged to thaw it. It can be broken up with a fork after it has partially thawed to speed up the process.

Can I cook spanakopita from frozen?

To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Bake for 30 minutes, or until deeply-golden brown.

How do you reheat frozen spinach pie?

Preheat oven to 375 degrees. Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen pie (30 minutes for unfrozen pie).

How long is frozen spanakopita good for?

It is best to consume the frozen spanakopita within 3 months of being put into the freezer. It will keep indefinitely, and be safe to eat beyond 3 months, but the quality will start to decline, and with an ingredient as delicate as phyllo pastry, it will not be the spanakopita you have hoped for.

What do you eat spanakopita with?

Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus.

How do you reheat frozen spanakopita?

Reheating Frozen Spanakopita If the spanakopita was not cooked before baking, you can simply place this directly into a preheated oven and leave it to cook until it the pastry is light and crispy, and until the filling is hot.

Is spinach pie high in cholesterol?

Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol.

Is spanakopita healthy?

Spinach, fiber, and butyric acid. Specifically, it’s been found to be potently anti-inflammatory. Eating a diet high in butyrogenic foods (fiber) such as spinach (and spanakopita!) is one of the easiest and most effortless ways to keep your digestive system AND gut bacteria healthy and happy.

How do you make frozen spinach?

Simple Side. Cook frozen spinach according to package directions. Frozen spinach adapts well to both microwave and saucepan cooking. Drain the cooked spinach in a colander to remove the excess cooking liquid; if desired, use the vitamin-packed liquid for tomorrow’s soup or protein shake.

How do you make spinach pie?

Preheat oven to 375 degrees F (190 degrees C). In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.