How do you treat cuts and burns?

Step 1: Rinse the burn with cool water. Step 2: Apply a thin layer of antibiotic ointment to the wound. Step 3: Cover the burn with loose, clean gauze. Conversely, you should never put ice, butter or any ointment other than an antibiotic, on a burn.

Why is it important to cover cuts and sores?

sores and these should be completely covered with a brightly coloured waterproof dressing. Cuts and sores can carry harmful bacteria. Covering them prevents bacteria spreading to food. Coloured waterproof dressings can be seen more easily if they drop into food. WHAT TO DO IF THINGS GO WRONG HOW TO STOP THIS HAPPENING AGAIN

Why is it important to cook meat in moist heat?

It is important to select the proper cooking method for the cut of meat. Less tender cuts of meat require moist heat cooking methods to help break down the tough connective tissues. Moist heat cooking means moisture is added to the meat and the meat is cooked slowly over a long time; it includes:

What should you put on a cut to keep it moist?

Policy Most wound treatments or coverings promote a moist — but not overly wet — wound surface. For example, healthcare professionals usually apply a topical antibiotic ointment to a scrape or small cut, and then cover it with gauze or a bandage. This keeps new skin and other cells alive.

What should you do if you have a cut on your face?

can still carry harmful bacteria for 48 hours afterwards. Staff should tell their manager if they have any cuts or sores and these should be completely covered with a brightly coloured waterproof dressing. Cuts and sores can carry harmful bacteria. Covering them prevents bacteria spreading to food.

Why do you need to cover cuts and sores with blue?

You use blue plasters in food production/cooking so if , heaven forbid, the plaster should come loose and drop off, it will be clearly visable in the food. Thus allowing it to be removed and the contaminated food stuff be thrown away. 001

What should I use to keep food out of my wound?

This can either be a finger cot or a single-use glove. While the sterile bandage counts as the first barrier, remember that the second one needs to be waterproof. Even when your wound is a burn or a blister, you still need to have two barriers to avoid contaminating food. 6. Discard any contaminated food

How to treat burns, cuts and other cooking and kitchen?

Here are some guidelines for treating cooking and kitchen injuries. The most typical injuries sustained in the kitchen are burns and cuts. Burns are usually sustained from grease popping, boiling water, or other hot substances.

Why is it important to cover a wound with a bandage?

Simply putting on gloves is not enough to keep food safe. A sterile bandage is very important to provide more protection between your wound and the food you will be working with. This is especially important if the wound is still bleeding. It will not only protect your customers, but it will also help your wound to heal faster. 5. Cover the bandage