How do you Unsalt collard greens?

Your best bets for this are tart acidity and spicy heat. Adding a splash of lemon juice or good vinegar to the greens takes away the perception of saltiness, and as a bonus, it helps cut the richness of the meat. Dousing the greens with a healthy shot of hot sauce does much the same thing.

How to get rid of the bitter taste in collard greens?

If they are still too bitter, add another teaspoon of salt and lemon juice, stir, taste, and repeat until the bitterness is gone.

Is it OK to use vinegar to clean collard greens?

Vinegar is edible and it helps to dissolve dirt, so it may get your greens cleaner than water alone. Note that if you use vinegar to clean the greens, you will need to rinse them a second time to remove the vinegar taste.

What’s the best way to stop the smell of collards?

Use white vinegar and a dash of sugar to diminish the smell and improve the flavor of your finished greens. Based in Portland, Ore., Maxine Wallace is a writer with more than 12 years of experience.

Why does my collard greens smell so bad?

Don’t let this smell define your experience with these greens and miss out on the benefits of collard greens. No matter how you cook collard greens, some will smell more than others. Choose young, small greens for the least bitter and pungent ones instead of the larger and tougher greens.

If they are still too bitter, add another teaspoon of salt and lemon juice, stir, taste, and repeat until the bitterness is gone.

Use white vinegar and a dash of sugar to diminish the smell and improve the flavor of your finished greens. Based in Portland, Ore., Maxine Wallace is a writer with more than 12 years of experience.

What’s the best way to cook collard greens?

Choose young, small greens for the least bitter and pungent ones instead of the larger and tougher greens. Avoid collard greens that are discolored and yellowing, opting instead for brightly colored green collard greens.