How good is 7Cr17?

7Cr17 itself is known as a high carbon Chinese chromium martensitic steel that has a better quenching hardness than 2Cr13 stainless steel. 7Cr17 stainless steel has great hardness and strength under tempering and quenching conditions, and also features excellent corrosion and stainless resistance.

What kind of steel does Gerber use?

Gerber products use a 100% high-grade stainless steel. Stainless steel is not completely resistant to rust but rather is corrosion resistant to rust.

What is CR 17 stainless steel?

7CR17MOV Stainless Steel: is a specially modified 440A stainless steel that contains more Vanadium than other steels. The benefits of Vanadium (V) Increases strength, wear resistance, and increases toughness the recommended hardness about 55/57 HRC.

Is 7Cr steel good for knives?

Steels 7Cr and below aren’t worth your time or money. They lack the carbon necessary to hold an edge, even during mild use.

How hard is 7cr17?

7cr17MoV Hardness 7cr17MoV has 60 HRC hardness rating, which is considered a high hardness as per the Rockwell hardness chart. This high hardness can be attributed to the high amounts of carbon, vanadium, and chromium in its composition.

Are Gerber knives high quality?

Gerber is well-known for creating some of the best survival knives available today. I think they are a good knife brand because their products are strong, reliable and made in the USA. Their knives can be used while backpacking, hiking, camping and emergency/survival situations, so your needs are covered.

What is 15N20 steel?

15N20 is a high nickel alloy most commonly used with 1084 or 1095 to create pattern welded or “Damascus” steel. We carry a variety of different thicknesses up to 1/8″ and have found that even 15N20 on its own makes great knife steel. In other industries, it is used for saw blades.

What steel is Victorinox?

What type of steel does Victorinox use? Victorinox uses a stainless-steel alloy known as ‘high-carbon stainless steel’ in many of its knives. This alloy contains around 0.5% of carbon, giving the knife the best attributes of both carbon steel and ordinary stainless steel.