How long do you cook a 10 lb uncooked ham?
How long do you cook a 10 lb uncooked ham?
Uncooked and Bone-In Ham Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound.
What’s the best way to cook a whole Ham?
Preheat the oven to 325 degrees Fahrenheit. Slow cooking a whole ham keeps it from drying out. Prepare the ham with your favorite seasonings, sauce or rub. Thoroughly coat the entire ham to make sure it is completely covered with seasonings. Place the whole ham in a large roasting pan fat side up. The fat will baste the ham as it cooks.
Do you have to season a raw ham?
If you opt for a raw ham, too, you’ll have to put in a little more work when time comes to cook it. You can season and roast the ham much like how you would prepare a turkey. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey).
Do you have to cur a Ham before cooking it?
Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary.
What should the internal temp of a raw ham be?
Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F.
What temperature should I cook a ham?
For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. The higher the ham cooks above 145°F, the drier the flavor and texture.
How long do you bake a ham?
To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.
What is a whole Ham?
A whole ham is the entire cured leg of pork, including the thigh bone, part of the pelvic or aitch bone, and sometimes a section of tailbone as well. This feeds up to 20 people. For serving ease, look for a spiral-sliced one. For a smaller guest list, a half ham serves up to 10 people.