How long do you cook a skinless Shankless ham?

To gently warm your ham, preheat your oven to 325°F. Place ham in a roasting pan and add 1/4 cup of water to the bottom of the pan. Cover tightly with foil and heat for approximately 15 minutes per pound or to an internal temperature of 120°F. Product Weight: 6-9 lbs.

How long does it take to cook an 18 pound ham?

Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.

How do you cook a 18 pound smoked ham?

Bake the ham: The best way to cook a smoked ham is to bake it in a 325 degree Fahrenheit oven. The ham cooking time calculator from the USDA Food Safety and Inspection Service (USDA FSIS) recommends cooking a whole bone-in ham, which is typically between 10 and 14 pounds, for 15 to 18 minutes per pound.

How long do you cook a 17 lb precooked ham?

This will take about 10-15 minutes per pound of fully cooked ham. Plan for about 90-120 minutes of cooking for a ham. Remove the ham from the oven and allow it to rest covered for 10-15 minutes. Baste with the remaining ham glaze right before serving.

How long do you cook a boneless ham shoulder?

For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Cook at 325°F for 30 to 35 minutes per pound.

How long does it take to cook a half Ham?

Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. Internal Temperature: 140°F Pre-Cooked and Boneless Ham

How long does it take to bone in a ham?

SMOKED HAM, cook-before-eating. (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound. Half, bone in: 5-7 pounds -> 22-25 minutes per pound.

How long does it take to glaze a boneless ham?

Brush the ham with the generous coating and slide it back in the oven for 5-10 minutes. Repeat the glazing process several more times until all of the glaze is on the ham. The glazing process should take about 30 minutes. Remove the ham from the oven, and let it rest for at least 15 minutes before slicing and serving.

How long do you cook a half Ham per pound?

Heat at 325°F for 10-18 minutes per pound. Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound.

How long do you cook a ham shank in the oven?

Heat oven to 350°F. Place ham, flat side down, on rack in shallow roasting pan; cover tightly with aluminum foil. Bake approximately 13 to 18 minutes per pound until heated through. Remove ham from oven. How do you heat a fully cooked shank ham?