How long do you smoke venison snack sticks?

Smoke for about 30 minutes or until snacks sticks reach at least 165° internal temperature with a digital thermometer.

What temperature do you smoke deer snack sticks?

Cook or smoke the sticks at 200 degrees until they reach an internal temperature of 165 degrees. Overheating will cause the fat to render out and leave the sticks with a dry texture. Smoke the sticks at 200 until they reach 165 degrees in the center.

How much water do you add to snack sticks?

SNACK STICKS

As a reference guide for making batches of Snack Sticks smaller than 25 lbs. –
1 cup of water = ½ lb.
2 tablespoons = 1 oz.
As an Example:
If you would want to make a 10 lb.
2 Cups of Water And.
14 Tablespoons of Snack Stick Seasoning.
[you also need just a little bit less than ½ Tablespoon of Sodium Nitrite]

What kind of wood should I use to smoke a snack stick?

What Kind of Wood Should I Use to Smoke Snack Sticks?

Hickory. One of the best choices for smoking any meat is hickory.
Apple. If you want a subtle and mild effect, apple may be the right choice for you.
Cherry. Like applewood, cherry adds a sweet but mild flavor added to your meat.
Grapevine.
Maple.
Oak.
Pecan.
Walnut.

What do you do with snack sticks after smoking?

Cooling the Snack Sticks After taking the sticks off the smoker, cool them with ice water. Do so for at least 10 minutes for the temperature to drop. Once finished, place them at room temperature for about one hour, and then store them in the fridge or freezer.

How long smoke sausage sticks?

Place the sausage in a preheated smokehouse at 130° F with dampers wide open for 1 hour until the casings are dry. Apply smoke and increase temperature of smokehouse to 140° F, with dampers 1/4 open, and hold at this temperature for 2 hours. Raise the temperature to 160° and continue smoking for 2 hours.

What is the best smoker for snack sticks?

Best Smoker for Snack Sticks At-a-Glance

Masterbuilt MB20071117 Digital Electric Smoker.
Masterbuilt MB20051316 Propane Smoker.
Cuisinart COS-330.
Cuisinart COS-244.
Masterbuilt MB20071117 Digital Electric Smoker.
Masterbuilt MB20051316 Propane Smoker.
Cuisinart COS-330.
Cuisinart COS-244.

How do you hang sausages in a smoker?

Hang the links on smoke sticks or sausage hanging rods for an hour at room temperature. Alternately, you can place them in a preheated smoker barrel at 130F and keep the drafter open. Once the casings have dried completely, smoke sausage for about 3 hours and turn them every 45 minutes.