How long does it take to cook a 12 pound ham?

Fresh ham cooking times vary greatly depending on the size. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes.

How long do you cook a 12 lb ham and at what temperature?

Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.

Can I cook a spiral ham at 350?

Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.

How long do you cook a half Ham per pound?

Heat at 325°F for 10-18 minutes per pound. Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound.

How long do you cook a boneless ham shoulder?

For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Cook at 325°F for 30 to 35 minutes per pound.

How long do you bake a cured ham?

Put the ham into the baking pan and then put the pan in the oven. Estimate the amount of time the ham will need to cook. A 12-pound ham will take about 18 to 20 minutes per pound to bake, or roughly three and one-half to four hours.

How to calculate cooking time for smoked ham?

Smoked ham, cook before eating Step 1:Select cut Whole, bone inHalf, bone inShank or butt portion, bone inArm Picnic Shoulder, bonelessShoulder Roll (butt), boneless Step 2:Enter weight in pounds Smoked ham, cooked Step 1:Select cut Whole, bone inHalf, bone inArm Picnic Shoulder, bonelessCanned ham, bonelessSpiral cut, whole or half

How long do I bake a Ham in the oven?

Bake in a 325 F oven, allowing about 21 minutes per pound for a large ham, about 25 minutes per pound for a smaller (up to 12 pounds) ham or half ham. If the ham has an exposed bone, cover this with foil.

What temperature to cook a precooked Ham?

Answer: C – The safe minimum internal cooking temperature for precooked ham is 140 °F. While raw ham should be cooked to a temperature of 145 °F, you have a bit more leeway with precooked ham due to the added preservatives.

Should you cover your Ham with foil while baking?

While we’re on the subject of moisture, don’t neglect to cover your ham with aluminum foil while it cooks. Since ham is large and cooks at a lower temperature for a longer period of time, covering it helps the meat retain its natural moistness. It’s an easy step to take, but crucial nonetheless. If you don’t, you can almost guarantee your ham will be dry and unappetizing.

How long do you cook a fully cooked spiral ham?

Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving. For boneless hams, bake at 325 degrees; for 6- to 8-pound hams, about 20 minutes per pound. For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound.