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How long does it take to cook a 30 lb turkey in a convection oven?

How long does it take to cook a 30 lb turkey in a convection oven?

Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

How many hours per pound do you cook a turkey in a convection oven?

Range & Wall Oven – Cooking a Turkey in a Convection Oven

Minutes/lb. Oven Temp
Whole Turkey
Unstuffed (10-15 lbs.) 8-11 min./lb 325
Unstuffed (over 15 lbs.) 7-10 min/lb. 325
Turkey Breast

How long do you cook a whole turkey breast in a convection oven?

Butterball, a North Carolina-based company that produces turkeys and turkey products from egg to market, recommends that you roast a whole turkey breast at 325 degrees. In a convection oven, a 3- to 5 1/2-lb. breast should take between 1 1/4 to 1 3/4 hours; one weighing 5 1/2 to 9 lbs. will require 1 3/4 to 2 1/4 hours of roasting time.

How long to cook Turkey wings in convection oven?

If your family prefers extra portions of juicy turkey dark meat or wings, set your convection oven to 325 F and cook as follows: Place in pan and cover. Bake 1 to 1 1/2 hours depending on size.

What should internal temp of Turkey be in convection oven?

The electronic thermometer probe monitors the internal temperature and will alert the chef when the desired temperature is reached. With or without the automatic thermometer, it is important to use a thermometer to ensure the internal temperature of the turkey reaches 180 degrees F in the thigh and 170 degrees F in the breast.

How long to defrost Turkey in convection oven?

It will take approximately 8-11 minutes per pound to defrost the turkey. This is not recommended with frozen solid turkeys as it will remain in the Temperature Danger Zone for too long. Do I need to baste the turkey while cooking? No, you do not need to baste. Convection ovens will sear the turkey very quickly, locking in the juices.

Can you roast a Turkey in a convection oven?

Roast the turkey at 325° or 300° in a convection oven. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°.

What temperature to cook a Turkey in a gas oven?

So heat up your gas or electric oven to 450 degrees and bake your friends and family a golden-brown turkey. Serve with your favorite vegetable, a salad and mashed potatoes along with a some cranberry sauce. A turkey is baked in a gas oven.

How long to cook 14 pound turkey?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.

How long to cook prime rib in convection oven?

Bake ribs in a 350° regular or convection oven, basting with marinade every 20 minutes for the first hour, until meat is well browned and pulls easily from bones, about 1 1/4 hours total. Transfer ribs to a platter and cut apart between bones.