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How long does it take to cook a 34 lb turkey?

How long does it take to cook a 34 lb turkey?

A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. The only way to ensure a turkey is ready for safe consumption is with the use of a meat thermometer .

Is it better to cook a turkey at 350 or 325?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long does it take to cook a 30 lb turkey at 350 degrees?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How do you bake a 30 pound turkey?

How Long to Cook a 30-Pound Turkey

  1. 24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F.
  2. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

How many minutes per pound do you roast a turkey?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

What temperature do you cook a turkey at 325 and 350?

425°F for 3 to 3¼ hours. 400°F for 3¼ to 3½ hours. 350°F for 3½ to 3¾ hours. 325°F for 3¾ to 4 hours.

Can I leave turkey in oven overnight?

A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.

How long should you cook a 14 pound turkey?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.

How long do you cook a stuffed turkey in the oven?

How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

What’s the best temperature to cook a Turkey in the oven?

The times on this chart are based on placing the whole turkey on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven. Your recipe may call for a different temperature and overall time, and your oven may run hotter or cooler. (That’s why you NEED an oven thermometer for the best, most reliable results.)

How long does it take to cook a Turkey in a convection oven?

Roast the turkey: It takes about 3 hours to cook in a regular oven and 30 minutes less in a convection/forced air oven. Baste the turkey with pan juices halfway through.

How long does it take to cook a 24 pound turkey?

If you have to get a 24-pound monster, we’ll still provide a range for your turkey cook time, but know that the texture of the meat will most likely be tougher and not as juicy. Also, a stuffed turkey takes more time to cook than an unstuffed one, so time your preparations accordingly.

How long do you cook a Turkey loin in the oven?

Roast the turkey tenderloins in the oven at 400 degrees Fahrenheit for 25 to 40 minutes. The exact cooking time varies by how many tenderloins you’re cooking at one time.

How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How long do you cook a turkey breast in the oven?

For Baked Turkey. Cover breast loosely with foil after 1 to 1¼ hours to prevent over-browning and drying. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the meat thermometer reaches 140° F in thigh. Carve and serve immediately.