How long does it take to cook a 7lb meatloaf?

bake uncovered for about one hour. when done turn oven off. take meatloaf from oven. drain grease from pan.

How long does it take for meatloaf to cook in the oven?

45 to 55 minutes
Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

How long should I cook a 4 lb meatloaf?

A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.

How long do you cook a pound of meatloaf in the oven?

You will need to cook the loaf at 350°F in a conventional oven. Different sizes will require different cooking times, but a good rule of thumb is 35 to 45 minutes per pound. What temp should meatloaf be cooked at?

How long does it take to cook a Meat Loaf in a convection oven?

Therefore, in a convection oven, you can cook your meatloaf at 325°F and the cooking times will change as follows: Muffin tin meatloaves take from 17 to 30 minutes. Begin checking at 17 minutes. Mini meatloaves (8 to 9 ounces) take from 22 to 34 minutes.

How long does it take to cook 5 lb meatloaf in Pyrex?

The time may vary depending on the variation of the process. But according to most of those who have cooked 5 lb meatloaf, the average time is between 2 and 2.5 hours. Actually you will be quite sure about the timing as the first hour passes. I personally use a 9*13 dish of Pyrex. You may question why a Pyrex?

Why is it important to cook meatloaf for a long time?

There is no doubt that cooking time is also the most important factor to affect meat moist. Take the meat just cooked as a standard, the longer meat is cooked, the more liquid it loses, and the tougher it becomes. If you can control these factors to your benefit to create a good, moist meatloaf.

What oven temp is best for meatloaf?

Some recipes have you cook your meatloaf at temperatures as high as 425 F. Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat. If you cook your meatloaf too long, it will become dry.

How long do you cook a meatloaf and at what temperature?

Bake the meatloaf at 350 degrees Fahrenheit for around an hour or until the temperature of the loaf’s center is approximately 160 F when tested with a meat thermometer.

How long to bake a small meatloaf?

Don’t mash or the meatloaf will be dense. Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

What temperature do you bake a meatloaf?

Baking Meatloaf At 375 Degrees. When it comes to classic meatloaf that’s made out of ground beef, ground pork, spices, vegetables, and breadcrumbs, it usually takes a little over an hour per pound when baked at 350 degrees.