How long does it take to cook an 18 lb pork shoulder?

A whole Smoked Pork Shoulder weights around 20lbs and takes about 18 hours to cook.

How do you cook a 17 pound pork shoulder?

Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.

What temperature should I cook a pork shoulder on?

For pulled pork, the ideal temperature is 205°F. The high internal temperature allows collagen to break down, making the meat very tender. Keep in mind that the pork shoulder will continue to cook internally by 10 degrees even after it’s been removed from the grill.

How long does it take to smoke a 12 lb pork shoulder?

Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.

How long to cook a pork shoulder roast per pound?

Cooking times are variable for shoulder roasts, depending which cut you’ve purchased and how you’re cooking it. At 250 F or lower, shoulder roasts will typically require 1 1/2 to 2 hours per pound.

What’s the best way to cook pork shoulder?

Oven – roast: Roast pork shoulder in a low oven (around 275 °F) until fork-tender, then crank the heat up to achieve a brown crust. Slow cooker: Try slow cooking pork shoulder with a dry rub on low until the internal temperature reaches 190°F, about 8 hours for a large shoulder.

What should internal temp of pork shoulder be?

That means you don’t have to cook pork well done any more, which is important if you’re cooking a loin. With shoulder, it’s a bit more complicated. You can treat it as an ordinary pork roast and it’s safe to consume when its internal temperature reaches 145 F or 160 F, but its dense muscles and connective tissues will still be chewy.

How long to cook pork shoulder in slow cooker?

Roast pork shoulder for pulled pork in the oven for approximately 8-12 HOURS. Or until internal temperature reaches 190F (91C), rested to a final 195F (94C). In a Slow Cooker: Place pork shoulder for pulled pork in the slow cooker and set temperature to LOW and cook for 8-10 HOURS.

How many minutes per pound do you roast pork shoulder?

Pork roasts should cook for about 20 minutes per pound. However, a pork shoulder may need to cook for 30 minutes per pound depending on its size. This means for a pork roast that is 5 pounds, cooking time will be around 2 1/2 hours, as opposed to the normal cooking time of 90 minutes for other cuts of pork.

How do you cook a pork shoulder roast in a slow cooker?

DIRECTIONS Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Cover, and cook on low at least 8 hours. Season with salt to taste.

How long to cook pork shoulder butt?

For pork shoulder or pork butt, the smoking time usually takes about 1 hour per pound of meat. If previously frozen, the pork butt (pork shoulder roast) should be fully thawed before you plan to smoke it. For example, a 16-pound pork butt will take approximately 16-hours to cook in the smoker.

How long to cook shoulder roast?

Roasted Pork Shoulder. Roast your pork shoulder in the oven at 350 degrees F for 30 to 35 minutes per pound for a nice slicing roast. At this temperature, a 6-pound pork shoulder will require 3 to 3 1/2 hours to roast.