How many calories are in a pepperoni roll?

Pepperoni Roll (1 roll) contains 40g total carbs, 38g net carbs, 15g fat, 13g protein, and 360 calories.

Are pepperoni rolls a West Virginia thing?

West Virginia’s state food may be simple, but its story sure isn’t. Pepperoni rolls are elegantly simple, but uniquely West Virginian: country roll dough filled with sticks or slices of pepperoni. You can trace it back to North-Central West Virginia, when Italian immigrants came to work in the coal mines.

How do you store pepperoni rolls?

The pepperoni rolls can be served warm or at room temperature. Store leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. The rolls can also be frozen, wrapped in plastic wrap and aluminum foil, for up to 1 month.

Why is West Virginia known for pepperoni rolls?

The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. Pepperoni and other Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and railroads attracted many immigrants from Italy.

How many carbs are in a small pepperoni roll?

Curbside at Victoria H‑E‑B plus!

% Daily Value*
Cholesterol 45 mg	15%
Sodium 1350 mg	56%
Total Carbohydrate 53 g	18%
Dietary Fiber 2 g	8%

Why is West Virginia famous for pepperoni rolls?

West Virginians recognize the pepperoni rolls as a vestige of the state’s bituminous coal mining industry, which, in the early years of the 20th century, before mechanization reduced the need for manual labor, recruited Italian immigrants to do extraction work with dynamite and pickax.

Do Pepperoni rolls need to be refrigerated?

Pepperoni rolls do not need to be refrigerated for storage and could readily be packed for lunch by miners.

Can you microwave pepperoni rolls?

PLACE rolls in single layer on microwavable plate. MICROWAVE on HIGH 1:00 to 1:15 for 1 serving (6 rolls), 2:00 to 2:40 for 2 servings (12 rolls).