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How much does a spaghetti cost?

How much does a spaghetti cost?

Spaghetti at some local family restaurants typically can range anywhere from $7 to $15 per plate. Spaghetti at an authentic Italian restaurant can cost from $10 to $25+. If you are purchasing a dish of spaghetti at a restaurant, this usually includes a dinner salad as well as some type of bread.

How much is a jar of spaghetti?

For tomato-based sauces, a good rule of thumb to follow is to use one jar of 24-ounce pasta sauce for every 16-ounce package of pasta. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed.

How much would it cost to make Spaghetti?

The cylindrical pasta, often referred to as spaghetti noodles, can cost $1 to $3 per package. An authentic box from Italy will usually be near the higher end while your lower end pasta will be processed locally. Making the noodles from scratch will often require flour, eggs, olive oil and a bit of water.

What is the best store bought spaghetti?

Barilla Linguine Fini is the best store bought, egg-free pasta, hands-down. Really, the best pasta should be made with eggs, but it is hard to find that these days and some of them are just not as good as they used to be. When I was a kid we always bought a brand called, RF Egg Vermicelli .

How much does spaghetti cost?

BudgetBytes.com, for instance, lists a recipe that serves six and says the total cost is $9.02 per serving. Spaghetti at some local family restaurants typically can range anywhere from $7 to $15 per plate. Spaghetti at an authentic Italian restaurant can cost from $10 to $25+.

What is the best store pasta sauce?

The 5 Best Jars of Pasta Sauce You Can Buy at the Grocery Store Tastes Like Your Grandma Made It: Lidia ’s Marinara Sauce Sauce That Gives Back: Newman’s Own Organic Tomato and Basil If You’re Trying to Eat Healthier: Whole Foods 365 Organic Marinara Best Buy: Trader Giotto’s Organic Marinara Sauce Favorite Splurge: Rao’s Marinara Sauce