Is Brie and Camembert the same?

In summary, Brie possesses a refined taste and smooth texture, whereas Camembert is a more rustic cheese with an earthier taste and texture. Both cheeses are absolutely delicious in their own right.

What can you substitute for Camembert cheese?

Substitutes. In addition to brie, other creamy, soft-ripened cheeses with bloomy rinds, such as Saint-André, Brillat-Savarin, or Mt Tam, are good substitutes for Camembert.

What is the best way to eat Camembert cheese?

Enjoy your Camembert with crackers or bread and preserves or honey. Cut off slices of the cheese and use a knife to spread it on the cracker or a slice of French bread. Eat it as is, or add a little honey or preserves on top. Try whatever jams or preserves you enjoy, such as raspberry, cherry, fig, or apricot.

What kind of cheese is Cambozola made out of?

It is a cheese that is derived from combining Camembert and Gorgonzola (which is one of the oldest known Blue cheeses), hence its name Cambozola. Use Cambozola on your cheese board and pair it with apples, grapes and pears. Serve with a chilled Chardonnay. *The name Cambozola is the registered trademark of Kaserei Champignon Hofmeister GmbH&Co. KG.

Where is the cheese bar in Camden Market?

Find us in the heart of historic Camden Stables Market – we’re opposite the Amy Winehouse statue. Enter the market on Chalk Farm Road, turn to the right and we’re just a bit further ahead. We’re a 7 min walk from Camden Town Station, a 5 min walk from Chalk Farm Station & just 4 mins from Camden Lock.

Where do they get Cambozola cheese in Bavaria?

Cambozola cheese is a soft-ripened cow’s milk cheese from Bavaria, near the Bavarian Alps.

What kind of cheese is made from sheep’s milk?

Manchego is a type of hard cheese from Spain made from sheep’s milk that has a sweet nutty taste. Grana-Padano is a type of Italian hard cheese with a texture similar to Parmigiano-Reggiano but with a milder flavor. Gruyère is a delicious type of hard Swiss cheese that melts well and is often used in toasted sandwiches and French soups.

Cambozola cheese is a soft-ripened cow’s milk cheese from Bavaria, near the Bavarian Alps.

What kind of cheese is made from cows milk?

Cambozola cheese. Cambozola cheese is a soft-ripened cow’s milk cheese from Bavaria, near the Bavarian Alps. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola.