Should I soak apples before making pie?

Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. Still others say to let cut apples sit for 30-40 minutes to drain natural juices.

What is Dutch apple pie topping made of?

Instead of crust on top, the topping on Dutch apple pie is a crumbly mix of butter, brown sugar, flour, and cinnamon that bakes up crumbly and crunchy.

Should I cook apples before making pie?

Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust.

How thick do you cut apples for pie?

First, you’ll need to peel the apples. Then, using a sharp knife, slice one side of the apple as closely as possible to the core. Repeat with remaining 3 sides. For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick.

What is the difference between Dutch apple and apple crumb pie?

Apple Pie: What’s the Difference? The main difference between a regular apple pie and a Dutch apple pie recipe is the top layer. Dutch apple pies have a crumbly topping while traditional apple pies have a top layer made from pie crust.

What’s the difference between Dutch apple and regular pie?

What is Dutch Apple Pie? The difference between a Dutch apple pie and a regular apple pie is a streusel topping of butter, flour, and sugar baked on top in a delicious sweet, crunchy twist. It’s easier, and sweeter, than a pastry top, and makes a nice change of pace.

Why is my crumble topping soggy?

Some recipes contain a mix of thickeners, which will work together just fine. A proper crisp topping combines oats, flour, butter, and brown sugar—it’s the perfect balance of rich, sweet, and hearty. A granola that contained just oats and butter would be boring, says Morocco. The same holds for your crumb topping.

Why are Red Delicious apples so bad?

People love to hate Red Delicious apples. You can’t cook with them because they’ll fall apart, the skin requires extra chewing to break down, and the flesh is dotted with mealy craters. Biting into a Red Delicious apple is a guessing game. If you’re not careful, you’ll end up eating sad, brown pieces.