What are the 7 parts of a knife?

The Different Parts of a Kitchen Knife

Point. The sharp end of the blade that tapers to a point, hence the name.
Edge. The edge is the actual working part of a knife.
Tip. The tip is used for delicate cutting.
Heel. The lower part of the blade, close to the bolster.
Spine.
Bolster.
Scales (handle)
Handle Fasteners.

What are the parts of knife?

Edge – The edge is the cutting part of the blade. It extends from the point to the heel of the knife. Heel – The heel is the rear part of the edge, opposite the point. Spine – The spine is the top of the knife blade, opposite the knife edge.

What are the 9 parts of a knife?

Knife Buyer’s Guide – 9 Key Parts of a Knife

Clip Point.
Drop Point.
Tanto.
Sheepsfoot.
Dagger/Needle Point.
Spear Point.
Trailing Point.
Gut Hook.

What are the spikes on a knife called?

The bolsters do exactly that, they bolster the blade’s strength in the critical areas: the handle to blade junction, and the rear or butt of the knife where heavy blows or impact require reinforcement. The bolsters also help to protect and mechanically secure the handle.

What are the 11 parts of a knife?

What Are the Parts of a Knife? Know Your Knife Anatomy

The point and tip.
The edge.
The spine and the heel.
The bolster.
The handle.
The handle fasteners.
The tang.
The butt.

What is the sharpest part of a knife called?

Edge
Edge. The edge of a knife blade is where the two sides meet in a point that runs the length of the blade, the part that you cut with. Naturally, this is the sharpest part of the blade, and it does most of the work.

What are the 8 parts of a knife?

What are the 11 classical knife cuts?

19 Types Of Classical Knife Cuts used in the Kitchen / Food Production

Allumete Cut (Matchstick)
Julienne Cut (Double Matchstick)
Batonette Cut (French Fry Cut)
Brunoise Cut (Square Allumete)
Macedoine Cut (Square Julienne)
Small Dice (Squar Baton)
Medium Dice.
Large Dice.

What is the tip of a blade called?

Point. Most commonly used for piercing and scoring, the point is the portion of the blade where the tip and the spine meet.

What is the hole in a knife handle called?

Pommel – The pommel or butt of the knife is usually finished with a metal cap. It is also usually the place where the lanyard hole is drilled. Lanyard hole – The hole in the pommel or knife handle which allows the user to attach a lanyard to prevent the knife from slipping out of hand in while in use.

What is Jimping on a knife?

Jimping – Repeating ridges or cuts. These may be decorative (such as those on the spine), or used for additional grip on the knife (such as those on the thumb rise). This knife features jimping on the thumb rise and further forward on the spine.

How sharp is an obsidian blade?

Obsidian – a type of volcanic glass – can produce cutting edges many times finer than even the best steel scalpels. At 30 angstroms – a unit of measurement equal to one hundred millionth of a centimeter – an obsidian scalpel can rival diamond in the fineness of its edge.

What are the three parts of a knife?

These three parts of a knife: bolster, quillon and guard are difficult to categorize because sometimes they’re part of the handle, sometimes part of the blade or tang, and sometimes they’re not part of the knife at all.

What are the parts of a survival knife?

Fortunately, for everyday use of a survival knife you don’t need to know the fine points of knife nomenclature, but in order to handle and maintain the knife you should instantly recognize these parts of a knife: point, blade, edge, spine, guard, handle, and butt (or pommel).

What is the top edge of a knife called?

Spine – The top edge of the knife, opposite the blade edge. The spine runs all the way from the tip to the butt. Thumb Rise (also called thumb ramp) – A slight incline in the spine, meant to provide a place for the user’s thumb while cutting. Tang – A continuation of a fixed-blade knife’s metal into the handle.

What is the spine of a knife called?