What are the condiments at Indian restaurants?

The three main condiment types in the Indian repertoire are chutneys, raitas, and achaar, or pickles.

What are the sauces served with Papadum?

Green chutney is a delicious sauce, usually served with Indian savory dishes or as a dip with some naan bread or papadum.

What is Indian chutney called?

In Andhra Pradesh it is also called pacchadi. In Kerala it is also called chammanthi and in Telangana it is called tokku or also pacchadi. Thengai chutney, a coconut-based chutney is the one being referred when only ‘chutney’ is said.

What is the green stuff at Indian restaurants?

Hari (Green) Chutney: A slightly grainy, spicy, Oscar-the-Grouch-green concoction typically flavored with cilantro and mint—usually eaten with chaat (Indian snacks) and other deep-fried snacks, like samosas, to add heat and freshness.

What are the top 3 condiments?

While ketchup and mustard are popular condiments, they’re only two options among hundreds from around the world. A trip down the food aisles at your local grocery store will reveal a whole host of condiments. You’ll find ketchup, mustard, relish, mayonnaise, hot sauce, jam, jelly, and salsa.

What is an Indian spice?

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping.

What are the red and green sauces in Indian food?

Does anyone have an idea what these sauces are called or how they are made? They’re called chutneys. You probably had cilantro or mint chutney (green), a tamarind one (red and sweet), and a red chili one (spicy). Also common are white coconut-milk and yogurt based ones (usually slightly sweet and not spicy).

What is the brown sauce in Indian food?

The sweet dark sauce served at Indian restaurants with most snacks is Tamarind chutney. It is made with tamarind, dates, cumin powder and black salt.

What are the two sauces that come with samosas?

Tamarind dipping sauce is one of two traditional sauces served with Indian samosas. Though tamarind paste can be difficult to find in supermarkets, this recipe virtually duplicates the flavor with two grocery staples: prune butter and apple butter.

What are the top 10 condiments?

Whether you use store-bought products or make your own, here are 10 condiments you should always have and how to use them in vegan dishes.

Ketchup. You can buy a bottle of organic ketchup or you can make your own.
Mustard.
Vegan Mayonnaise.
Soy Sauce.
Tahini.
Hot Sauce.
BBQ Sauce.
Sour Cream.

What are American condiments?

America’s most commonly-used condiments

Ketchup. This tomato sauce is added to fries, onion rings, sandwiches, meatloaf, hot dogs and more.
Soy sauce. Another oft-used condiment in the U.S. is soy sauce.
Salsa. Take a look in the refrigerator of 10 of your closest friends.
Mustard.
Hot sauce.