What are the most popular cheeses from France?

21 famous French cheeses (sorted by regions)

1) Bleu d’Auvergne (AOC 1975)
2) Cantal or “Fourme de Cantal” (AOC 1956)
3) Reblochon (AOC 1958)
4) Epoisses (AOC 1991)
5) Bouton de Culotte.
6) Mont d’Or (AOC 1981)
7) Cure Nantais.
8) Selles-sur-Cher (AOC 1975)

What is the most consumed cheese in France?

The study points out that cooked pressed cheese was the most consumed type of cheese, with a total volume of more than 250,000 tons purchased by French households that year. Another popular type of this dairy product was soft cheese, of which about 190,000 tons were eaten in 2020.

How many types of cheese are famous in France?

In 1962, French President Charles de Gaulle asked, “How can you govern a country which has two hundred and forty-six varieties of cheese?” There is immense diversity within each variety of cheese, leading some to claim closer to anywhere between 1,000 to 1,600 distinct types of French cheese.

What are the two most popular cheeses in France?

Best French cheeses

Camembert (a soft cheese from Normandy)
Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie)
Comté (A pressed cheese from Franche Comté)
Brie (A soft cheese from Ile de France)
Bleu d’Auvergne (A blue cheese from Auvergne)
Salers (A pressed cheese from Auvergne)

Where in France has the best cheese?

French Cheese Regions

Aquitaine. In the south-west corner of France, one will find the extremely fertile landscape that is perfect for dairy farming and cheese making.
Auvergne.
Bourgogne.
Brittany.
Centre.
Champagne-Ardenne.
Corse.
Franche-Comté

What kind of cheese is French?

Brie has been called France’s “King of Cheese” – Le Roi des Fromages – since winning a cheese championship in 1814. Brie is a soft ripened, bloomy white rinded, creamy cow’s milk cheese whose recipe dates back to the 8th century. The famous French Cheese is named for the French province of Brie.

What France is famous for?

What is France famous for?

France has the Eiffel Tower.
French love cheese.
France is famous for its excellent bread and croissants.
French eat snails.
France has great food.
France has Champagne and wines.
France is famous for its historical monuments.
French love protests.

Which city is famous for cheese in France?

Meaux. Named after the town of Meaux in the region of Brie east of Paris, Brie de Meaux was once hailed “Le Roi des Fromages” (The King of Cheeses). The raw milk cheese with a delicate white rind is a favorite of Parisians who slather the goodness on a crusty baguette.

Do the French eat cheddar?

The French were always nationalistic about their cheese, said White, reluctant to eat anything made beyond their borders. But they are now getting a taste for artisan cheddars – particularly West Country farmhouse cheddar, a protected product that by law has to be made by hand in south-west England.

Are there any cheeses that come from France?

Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of AOC status. ^ a b “Quelles sont les grandes familles de fromages ?

Which is the best cheese from the French Alps?

The 5th cheese in our top 5 French cheese is Tomme de Savoie, one of the oldest cheeses from the French Alps! It is made from cow milk all year round and will have a different character throughout the seasons depending on what the cows are fed (hay in winter or grass in summer).

What kind of milk is used to make French cheese?

It is made from cow milk all year round and will have a different character throughout the seasons depending on what the cows are fed (hay in winter or grass in summer). Plus, it has a low fat content compared to other cheeses, so you can eat as much as you like! 4.] Roquefort Our top 5 French cheeses wouldn’t be complete without this one!

Where does Roquefort cheese come from in France?

Made from sheep milk in the south of France, it is an “AOC” cheese, meaning that as a guaranty of its quality, it can only bear the name Roquefort if it has been produced within 100 km of the little village of Roquefort-sur-Soulzon. Its characteristic streaks of green mold comes from a five month ripening period in the caves of the area.

What is the best cheese in France?

Comté (AOC) hard mountain cheese, one of the most popular cheeses in France and considered one of the finest cheeses in the world with a pale yellow color and silky, flabby or crystalline texture. More than 80 flavours are available but the basic one is brown butter with roasted nuts and a sweet finish.

How many cheeses officially are produced in France?

There are about 400 different varieties of cheese produced in France. A range of producers are represented annually, from small artisan manufacturers, to huge dairies and supermarkets. In 2015, a British cheesemaker was crowned the winner; a crumbly cheese made by Greenfields, a small, traditional manufacturer in Lancashire.

What are some names of French cheeses?

Some of the popular types of soft French cheeses are: Brie: Brie is the most popular variety of the soft French cheese. There are two types of Brie’s- Brie de Melun and Brie de Meaux . Camembert: This is a popular soft ripened cheese with buttery rich complexion.

What are the most popular foods in France?

A hearty range of popular main dishes in France include meat, fish and poultry in a lineup that includes boeuf Bourguignon, steak frites, blanquette de veau, duck confit, cassoulet, bouillabaisse and coq au vin.