What are the pros and cons of GM foods?

This fact-based article provides information gathered from credible sources to give a high-level overview of the pros and cons of genetically modified (GM) foods.

Are there any health concerns with genetically modified foods?

As genetically modified (GM) foods are starting to intrude in our diet concerns have been expressed regarding GM food safety. These concerns as well as the limitations of the procedures followed in the evaluation of their safety are presented.

What are the ethical concerns about GM crops?

Five sets of ethical concerns have been raised about GM crops: potential harm to human health; potential damage to the environment; negative impact on traditional farming practice; excessive corporate dominance; and the ‘unnaturalness’ of the technology.

What happens if you buy food with a GM label?

Even buying food with an organic label doesn’t put you totally in the clear as some governing agencies, like the USDA, don’t revoke a farm’s organic status if a few plants were cross-pollinated with a GM crop. It seems there’s a basic flaw in how GM crops are governed.

Are there health risks with GM foods?

GM foods currently available on the international market have passed safety assessments and are not likely to present risks for human health. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.

Are genetically modified (GM) foods safe to eat?

A common question often asked of GMOs is ‘are genetically modified foods safe’? The answer is yes , GMOs are safe to eat.

Are GM foods destroying biodiversity?

“Apart from being nutritionally empty, GMOs are part of an industrial system of agriculture that are destroying biodiversity , and we are losing access to the food systems that have sustained us…

Why do we need GM foods?

Answer. GMOs are one of modern agriculture’s many innovations and allow farmers to grow more food with fewer resources. Genetically modified traits like insect-resistance and drought-resistance help to maximize yields and enable farmers to grow more food using less land and with fewer inputs like chemicals and fuel.