What are the specialty bread?

The following are some examples:

Baguette.
Ciabatta.
Focaccia.
Naturally leavened multigrain bread.
Naturally leavened white bread.
Panettone and brioche (enriched artisan type)

What are different types of dough?

Types of dough
- Brioche – Flour, eggs and a large quantity of butter.
- Challah – egg dough.
- Crêpe.
- Focaccia – for Italian leavened flat bread.
- Pasta dough – for making noodles, ravioli, etc.
- Pizza Dough.
- Rolled-In Dough – for croissants and Danish pastries.
- Sourdough – made from a cultured starter.
  
  Is artisan bread the same as sourdough?
  
  Sourdough breads may not even include yeast, as they rely on a culture for leavening instead. Ultimately, artisan bread is defined by the skill and time put into its production.
  
  How many kinds of bread are there?
  
  29 Different Types of Bread.
  
  What’s the healthiest bread brand?
  
  With those criteria in mind, dietitians gave us their personal recommendations for the best healthy breads you can buy.
  - Dave’s Killer Bread Powerseed.
  - Ezekiel 4:9 Low Sodium Sprouted Whole Grain Bread.
  - Arnold Whole Grains 100% Whole Wheat Bread.
  - Nature’s Own Double Fiber Wheat.
  - King’s Hawaiian Rainbow Bread.
  Where is the best sourdough bread?
  
  San Francisco
  The Winners! San Francisco is widely regarded as the mecca of sour-style bread, though that reputation really has more to do with the culture of bread baking, the high concentration of great bakers, and the stiff competition than any sort of magical bread-baking climate (despite occasional claims to the contrary).
  
  What kind of dough do you use for bread?
  
  Kneading depends on the type of bread you want to make. Examples of baked food made from leavened dough include all kinds of pieces of bread, pizza, pretzels, and most rolls. Unleavened Dough The unleavened dough does not require any leavening agent and is used for all baked goodies that do not need to rise but instead stay thin and flaky.
  
  Which is an example of the straight dough method?
  
  In the straight dough method, all the ingredients are combined in a single session and then kneaded to a smooth and elastic consistency. Kneading depends on the type of bread you want to make. Examples of baked food made from leavened dough include all kinds of pieces of bread, pizza, pretzels, and most rolls.
  
  What kind of dough is used to make pasta?
  
  Pasta dough is made from unfermented dough, typically consisting of wheat, eggs, and salt. Sometimes, rice flours, bean flour, or legume flour is used to make the dough gluten-free and give it a different taste. This dough is quite hard and requires a lot of kneading so that it is moistened all the way through.
  
  What are the different types of pastry dough?
  
  Puff Pastry Dough Phyllo Dough Choux Pastry Dough Croissant Dough Brioche Dough Kourou Dough Pasta Dough History of Dough The origin of dough is so ancient that no one knows exactly when it was first made. However, prehistoric archeological findings showed that people may have begun using flour in their diet about 30,000 years ago.
  
  Kneading depends on the type of bread you want to make. Examples of baked food made from leavened dough include all kinds of pieces of bread, pizza, pretzels, and most rolls. Unleavened Dough The unleavened dough does not require any leavening agent and is used for all baked goodies that do not need to rise but instead stay thin and flaky.
  
  In the straight dough method, all the ingredients are combined in a single session and then kneaded to a smooth and elastic consistency. Kneading depends on the type of bread you want to make. Examples of baked food made from leavened dough include all kinds of pieces of bread, pizza, pretzels, and most rolls.
  
  Pasta dough is made from unfermented dough, typically consisting of wheat, eggs, and salt. Sometimes, rice flours, bean flour, or legume flour is used to make the dough gluten-free and give it a different taste. This dough is quite hard and requires a lot of kneading so that it is moistened all the way through.
  
  What kind of material is dough made out of?
  
  Dough ( /doʊ/ ) is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.